Becoming a Nutritionist in Wyoming

Wyoming stands out as one of the most accessible states for starting a nutrition career. Unlike most states that require extensive licensing and certification processes, Wyoming allows nutritionists to practice with minimal regulatory barriers. This unique advantage, combined with growing health awareness and preventative care initiatives, creates excellent opportunities for nutrition professionals in the Cowboy State.

The state faces significant public health challenges that nutritionists can help address. According to the National Center for Chronic Disease Prevention and Health Promotion, Wyoming residents struggle with nutrition-related issues: only 30.3% of adults consume two or more servings of fruit daily, just 26.9% eat three or more servings of vegetables daily, and 62.9% of adults are overweight, while 25.1% are obese. These statistics highlight the critical need for qualified nutrition professionals to provide education, counseling, and guidance to Wyoming communities.

While nutritionists can practice freely, you cannot use the title “dietitian” without proper credentials, as this profession is regulated. View how to become a registered dietitian in Wyoming here.

This comprehensive guide covers everything you need to know about becoming a nutritionist in Wyoming, from educational requirements and career opportunities to salary expectations and professional development paths.

Follow the step-by-step process or choose what situation that best describes you:

1. Complete Nutritionist Education Requirements in Wyoming
2. Gain Required Supervised Experience
3. Pass Required Examination (Optional)
4. Submit Your Certification/License Application (Voluntary)
5. Explore Career Opportunities and Specializations
6. Maintain Certification and Continuing Education
7. Alternative Path: Becoming a Health Coach in Wyoming

Complete Nutritionist Education Requirements in Wyoming

Wyoming’s lack of mandatory licensing requirements means you have flexibility in choosing your educational path. However, most employers still prefer candidates with formal nutrition education from accredited programs. The state offers limited on-campus options, making online education particularly valuable for Wyoming residents.

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Educational Options in Wyoming

Local Institutions:
The University of Wyoming in Laramie and Casper College provide the primary in-state educational opportunities. Due to the limited number of programs available within Wyoming, many students pursue online degrees from nationally accredited institutions to access greater program diversity and specialization options.

Degree Level Requirements:
According to the Bureau of Labor Statistics, the educational distribution among practicing nutritionists and dietitians between ages 25-44 shows:

• Associate Degree: 3.8%
• Bachelor’s Degree: 40.1%
• Master’s Degree: 27.6%
• Doctoral/Professional Degree: 7.3%

While an associate degree can get you started in Wyoming, most employers prefer candidates with a bachelor’s degree in nutrition programs from accredited institutions, as this demonstrates comprehensive preparation in nutrition science. Many positions, especially in healthcare settings, prefer or require a bachelor’s degree from an ACEND-accredited program.

Available Program Types:

• Associate of Science in Nutrition
• Bachelor of Science in Family and Consumer Sciences: Human Nutrition and Food
• Bachelor of Science in Family and Consumer Sciences: Human Nutrition and Food—Pre-Medicine Career Track
• Master of Science in Family and Consumer Sciences: Human Nutrition and Food

Core Curriculum Areas:
Regardless of degree level, nutrition programs typically cover:

• Food microbiology and safety
• Principles of human nutrition
• Scientific study of food systems
• Sports and clinical nutrition
• Disease prevention and management
• Metabolism and biochemistry
• Food product development and evaluation
• Community nutrition and public health

ACEND-Accredited Programs:
While Wyoming has limited local ACEND-accredited programs, online options from nationally recognized institutions provide excellent alternatives. These programs meet the same rigorous standards required for registered dietitian preparation, even though Wyoming doesn’t require this level of education for nutritionist practice.

Gain Required Supervised Experience

Since Wyoming doesn’t mandate specific experience requirements for nutritionists, practical experience requirements vary by employer. Most healthcare facilities, school districts, and private practices prefer candidates with hands-on experience in nutrition counseling, education, or related fields.

Experience Opportunities in Wyoming

Healthcare Settings:

• Hospitals and medical centers (Cheyenne Regional Medical Center, Wyoming Medical Center)
• Outpatient clinics and wellness centers
• Long-term care facilities
• Mental health facilities like Wyoming Behavioral Institute in Casper

Educational Institutions:

• School nutrition programs in districts throughout the state
• University of Wyoming dining and wellness programs
• Community college health and wellness initiatives
• K-12 nutrition education programs

Community-Based Experience:

• Public health departments
• WIC programs
• Community nutrition education initiatives
• Food banks and nutrition assistance programs

Private Practice and Consulting:

• Sports nutrition for athletic programs
• Corporate wellness consulting
• Private nutrition counseling practices
• Fitness center and gym partnerships

Internship and Volunteer Opportunities:
Many Wyoming employers value candidates who demonstrate commitment to the field through volunteer work or internships. Consider volunteering with local health organizations, participating in community health fairs, or assisting with nutrition education programs to build your experience portfolio.

Pass Required Examination (Optional)

Wyoming doesn’t require nutritionists to pass any specific examinations for practice. However, voluntary certification through national organizations can enhance your credibility and career prospects, especially when competing for positions at major healthcare facilities or educational institutions.

Voluntary Certification Options

Commission on Dietetic Registration (CDR) Exam:
While primarily for registered dietitians, some employers prefer nutritionists who’ve attempted or passed portions of this comprehensive examination. The CDR exam covers:

• Food and nutrition sciences
• Nutrition care for individuals and groups
• Management of food and nutrition programs
• Foodservice systems management

Board Certification in Nutrition Specialties (BCNS):
The Clinical Nutrition Certification Board offers the Certified Nutrition Specialist (CNS) credential, which requires:

• Master’s degree in nutrition or a related field
• 1,000 hours of supervised practice experience
• Passing the CNS examination
• Continuing education requirements

Other Professional Certifications:

• Certified Nutrition Education Specialist
• Sports Nutrition Certifications
• Pediatric Nutrition Specialist
• Gerontological Nutrition Specialist

Benefits of Voluntary Certification:

• Enhanced professional credibility
• Higher salary potential
• Expanded career opportunities
• Demonstrated commitment to professional standards
• Access to professional networks and continuing education

Exam Preparation Resources:

• Online review courses and study materials
• Professional organization study groups
• University continuing education programs
• Mentorship from certified professionals

Submit Your Certification/License Application (Voluntary)

While Wyoming requires no mandatory licensing for nutritionists, pursuing voluntary professional certifications can significantly enhance your career prospects and earning potential. The application process varies depending on the certifying organization you choose.

Professional Certification Bodies

Academy of Nutrition and Dietetics:
Though primarily for registered dietitians, the Academy offers affiliate membership for nutrition professionals. Benefits include:

• Access to continuing education resources
• Professional networking opportunities
• Career development tools
• Industry publications and research access

Clinical Nutrition Certification Board (CNCB):
For the Certified Nutrition Specialist (CNS) credential:

• Application requirements: Master’s degree, supervised practice hours, exam passage
• Application fees: Typically $300-500 plus exam fees
• Processing time: 4-6 weeks for initial review
• Renewal requirements: Continuing education credits every 5 years

National Association of Nutrition Professionals (NANP):
Offers various certification levels:

• Nutrition Consultant certification
• Holistic nutrition specialist credentials
• Continuing education provider status
• Professional practice resources

Application Process Steps

Documentation Required:

• Official transcripts from accredited institutions
• Verification of supervised practice experience
• Professional references from qualified supervisors
• Background check and professional conduct verification
• Application fees and examination registration

Timeline Considerations:

• Initial application review: 2-4 weeks
• Examination scheduling: 4-8 weeks after approval
• Results processing: 2-3 weeks post-exam
• Certificate issuance: 2-4 weeks after passing

Costs Associated with Certification:

• Application fees: $200-500
• Examination fees: $300-600
• Annual renewal fees: $100-300
• Continuing education costs: $500-1,500 annually

Maintaining Certification Status:

• Complete the required continuing education hours
• Pay annual renewal fees on time
• Report any changes in professional status
• Participate in professional development activities

Explore Career Opportunities and Specializations

Wyoming’s diverse economy and growing health consciousness create numerous opportunities for nutrition professionals across various settings. From healthcare facilities to educational institutions, nutritionists play vital roles in improving community health outcomes.

Employment Settings and Opportunities

Healthcare Facilities:

• Hospitals and Medical Centers: Provide nutrition counseling, develop meal plans, and support medical treatment
• Outpatient Clinics: Offer specialized nutrition services for chronic conditions
• Long-term Care Facilities: Ensure proper nutrition for elderly and disabled residents
• Mental Health Facilities: Support treatment through nutritional intervention

Educational Institutions:

• K-12 School Districts: Develop nutrition education programs, oversee meal planning
• Universities and Colleges: Campus wellness programs, dining services consultation
• Community Education: Adult education programs, community health initiatives

Government and Public Health:

• State Health Department: Policy development, community health programs
• WIC Programs: Nutrition education for women, infants, and children
• Public Health Districts: Community nutrition assessments, intervention programs

Private Practice and Consulting:

• Independent Nutrition Counseling: One-on-one client services, meal planning
• Corporate Wellness: Employee health programs, workplace nutrition education
• Sports Nutrition: Athletic performance optimization, team consultation
• Specialized Consulting: Food industry, supplement companies, media consultation

For a comprehensive overview of nutrition career paths and specializations nationwide, learn more about nutritionist careers to understand the full scope of opportunities available.

Recent Employment Opportunities

Wyoming employers that have recently announced nutrition-related positions include:

• University of Wyoming, Laramie: Campus wellness and dining services positions
• Wyoming Behavioral Institute, Casper: Clinical nutrition support roles
• Cheyenne Regional Medical Center: Outpatient nutrition counseling positions
• Campbell County School District: School nutrition program coordinator
• Wyoming Department of Health: Community nutrition specialist positions

Specialization Areas

Clinical Nutrition:
Focus on nutrition therapy for medical conditions such as diabetes, heart disease, and gastrointestinal disorders. Requires strong knowledge of medical nutrition therapy and the ability to work closely with healthcare teams.

Sports Nutrition:
Work with athletes and active individuals to optimize performance through proper nutrition. Wyoming’s outdoor recreation culture creates opportunities with ski resorts, athletic programs, and fitness facilities.

Pediatric Nutrition:
Specializing in child and adolescent nutrition, working with schools, pediatric clinics, and family health centers. Address childhood obesity, eating disorders, and developmental nutrition needs.

Gerontological Nutrition:
Focus on the nutrition needs of older adults in long-term care facilities, senior centers, and community programs. Wyoming’s aging population creates a growing demand in this specialty area.

Community Nutrition:
Develop and implement population-based nutrition programs, policy initiatives, and community health interventions. Work with government agencies, non-profits, and community organizations.

Maintain Certification and Continuing Education

Even though Wyoming doesn’t mandate continuing education for nutritionists, professional growth and certification maintenance require ongoing learning. Staying current with nutrition science developments and best practices ensures you provide the highest quality services to clients and employers.

Continuing Education Requirements by Certification

Certified Nutrition Specialist (CNS):

• Required hours: 75 continuing education credits every 5 years
• Approved activities: Professional conferences, academic courses, research activities
• Documentation: Detailed records of learning activities and outcomes

Professional Organization Memberships:

• National Association of Nutrition Professionals: 40 hours annually
• Academy of Nutrition and Dietetics: 75 hours every 5 years for affiliate members
• Specialized certifications: Varies by certification body (typically 20-40 hours annually)

Continuing Education Opportunities in Wyoming

Local Resources:

• University of Wyoming: Professional development courses, conferences, and research seminars
• Wyoming Medical Center: Healthcare professional education programs
• Wyoming Hospital Association: Healthcare continuing education conferences
• Wyoming Public Health Association: Public health professional development

Online Learning Platforms:

• Nutrition organizations: Webinars, self-study courses, virtual conferences
• Professional journals: Continuing education articles and assessments
• University programs: Online graduate courses and certificate programs
• Industry providers: Specialized training in emerging nutrition topics

Professional Development Activities:

• Research participation: Contribute to nutrition research studies
• Conference presentations: Share your expertise with professional colleagues
• Mentoring: Guide new nutrition professionals entering the field
• Professional writing: Contribute articles to professional publications

Building Professional Networks

Wyoming Professional Associations:

• Wyoming Academy of Nutrition and Dietetics
• Wyoming Center for Nutrition Advocacy
• Wyoming School Nutrition Association
• Wyoming Environmental Health Association

National Organization Benefits:

• Access to current research and best practices
• Professional networking opportunities
• Career development resources
• Advocacy for the nutrition profession advancement

Local Networking Opportunities:

• Hospital and healthcare system meetings
• Public health professional gatherings
• University extension program collaborations
• Community health initiative partnerships

Alternative Path: Becoming a Health Coach in Wyoming

Wyoming’s health coaches play a crucial role in bringing holistic approaches to health and wellness by teaching and encouraging proper nutrition and exercise. They work with individuals and families to develop sustainable lifestyle changes that promote long-term health benefits.

Health Coaching Opportunities in Wyoming

Educational Institution Programs:
Lincoln County School District #2 in Afton exemplifies Wyoming’s commitment to health coaching in educational settings. The district prioritizes nutrition and fitness by:

• Providing comprehensive nutrition services and meal programs
• Encouraging at least 60 minutes of daily physical activity
• Offering healthy food and beverage alternatives that promote better eating habits
• Using innovative computer games to teach nutrition and exercise concepts
• Creating an engaging curriculum that makes learning about health fun and accessible

Community Health Initiatives:
Health coaches throughout Wyoming work with various organizations to address preventative care needs:

• Public health departments: Community wellness program development
• Healthcare systems: Patient education and lifestyle intervention programs
• Corporate wellness programs: Employee health coaching and education
• Fitness centers and gyms: Personal health coaching and group programs
• Senior centers: Healthy aging and nutrition education programs

Education and Certification Requirements

Degree Options for Health Coaching:
An associate degree provides an entry-level qualification, though most positions prefer bachelor’s degree preparation:

Bachelor’s Degree Programs:

• Nutrition and Dietetics
• Health Education and Promotion
• Health and Wellness Studies
• Exercise Science and Kinesiology
• Nursing (for clinical health coaching roles)
• Psychology or Counseling (for behavioral change focus)

Master’s Degree Programs (for career advancement):

• Master of Science in Nutrition
• Master of Science in Kinesiology and Health
• Master of Science in Health Education
• Master of Science in Health and Exercise Science
• Master of Public Health with Nutrition Concentration

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Professional Certification Requirements

American Council on Exercise (ACE) Health Coach Certification:
ACE offers the only health coach-specific certification accredited by the National Commission for Certifying Agencies (NCCA):

• Study Options: Standard or premium certification packages
• Examination: Comprehensive assessment of health coaching competencies
• Renewal Requirements: Every 2 years through approved continuing education
• Benefits: National recognition, professional credibility, networking opportunities

Other Recognized Certifications:

• National Board Certified Health & Wellness Coach (NBC-HWC)
• International Coach Federation (ICF) credentials
• American Association of Drugless Practitioners (AADP)
• Institute for Integrative Nutrition (IIN) certification programs

Career Paths and Employment Opportunities

Healthcare System Positions:
Example: Health Coach for UnitedHealth Group – Cheyenne, WY

Responsibilities:

• Create individualized wellness plans for health plan members
• Provide online and telephonic support for health and wellness goals
• Help clients establish sustainable behavior change strategies
• Document client progress and coordinate with healthcare teams

Requirements:

• Bachelor’s degree in nutrition, nursing, health education, or related field
• Minimum 2 years of experience in health promotion or behavior change coaching
• Proficiency with database documentation and word processing systems
• Understanding of disease prevention, nutrition, and health promotion principles

Retail and Community Positions:
Example: Nutritional Health Coach (NHC) for Natural Grocers – Cheyenne, WY

Responsibilities:

• Provide nutrition education to customers and community members
• Emphasize preventive and informative healthcare approaches
• Support retail operations while serving as a professional nutrition resource
• Develop educational programs and community outreach initiatives

Requirements:

• Degree or certification in dietetics, nutrition, naturopathy, biology, or a related health field
• Proof of education and willingness to complete ongoing professional development
• Professional liability insurance coverage
• Strong communication and customer service skills

Local Resources for Health Coaches

Professional Development and Support:

• Wyoming Department of Health: State-level health promotion initiatives and resources
• Casper-Natrona County Health Department: Local public health programming and collaboration opportunities
• Wyoming Health Council: Statewide health advocacy and policy development
• Wyoming Environmental Health Association: Professional networking and continuing education

Community Partnership Opportunities:

• School districts implementing comprehensive health education programs
• Healthcare systems are developing patient wellness initiatives
• Corporate employers seeking employee health and wellness programming
• Community organizations focused on chronic disease prevention
• Senior living facilities promoting healthy aging programs

Wyoming’s emphasis on preventative healthcare and community wellness creates expanding opportunities for qualified health coaches who can demonstrate expertise in nutrition education, behavior change, and program development.

Wyoming Nutritionist Salary and Job Market

Wyoming offers competitive compensation for nutrition professionals, with salary potential influenced by education level, certification status, work setting, and geographic location within the state.

2024 Salary Data and Employment Outlook

According to the Bureau of Labor Statistics, nutritionists in Wyoming earned an average salary of $69,840 as of May 2024. This figure represents a strong earning potential, especially considering Wyoming’s relatively low cost of living compared to many other states.

Job Growth Projections:
The 10-year employment outlook for Wyoming nutritionists shows promising growth:

• Wyoming growth rate: 9.1% (2022-2032)
• National growth rate: 6.6% (2022-2032)
• Wyoming advantage: 38% faster growth than the national average

Factors Affecting Salary Potential

Educational Attainment:

• Associate Degree: Entry-level positions, typically $45,000-$52,000 annually
• Bachelor’s Degree: Mid-level positions, typically $55,000-$70,000 annually
• Master’s Degree: Senior and specialized positions, typically $68,000-$85,000+ annually

Work Setting Variations:

• Hospitals and Healthcare Systems: $65,000-$80,000 (highest paying)
• Educational Institutions: $50,000-$65,000 (stable with benefits)
• Government/Public Health: $55,000-$70,000 (excellent benefits)
• Private Practice: $40,000-$100,000+ (highly variable, depends on client base)

Geographic Considerations:

• Cheyenne and Casper: Higher salaries due to larger population centers
• Jackson and resort areas: Premium pay for specialized positions
• Rural areas: Lower base salary, but often lower cost of living

Employment Sectors and Demand

Healthcare Sector Growth:
Wyoming’s aging population and focus on preventative care drive demand for nutrition professionals in healthcare settings. Major employers include:

• Cheyenne Regional Medical Center
• Wyoming Medical Center (Casper)
• Banner Health System facilities
• Rural healthcare networks

Educational Sector Opportunities:
School nutrition programs throughout Wyoming create steady employment opportunities:

• Campbell County School District #1
• Laramie County School District #1
• Albany County School District #1
• University of Wyoming dining services

Government and Public Health:
State and local government positions offer stability and comprehensive benefits:

• Wyoming Department of Health
• County health departments
• WIC program administration
• Veterans Affairs medical facilities

Professional Associations in Wyoming

Building professional connections and staying current with industry developments requires active participation in relevant professional organizations. Wyoming offers both state-level associations and access to national professional networks.

State Professional Organizations

Wyoming Academy of Nutrition and Dietetics:
The state affiliate of the Academy of Nutrition and Dietetics serves both registered dietitians and nutrition professionals throughout Wyoming.

Benefits of Membership:

• Professional networking opportunities with Wyoming nutrition professionals
• Access to state-specific continuing education programs
• Advocacy for nutrition profession advancement in Wyoming
• Career development resources and job placement assistance
• Annual conference and professional development events

Wyoming Center for Nutrition Advocacy:
Focuses on policy development and community nutrition initiatives throughout the state.

Mission Areas:

• Nutrition policy development and advocacy
• Community health program implementation
• Professional development and training
• Public-private partnership development
• Research and data collection on Wyoming nutrition needs

Wyoming School Nutrition Association:
Dedicated to advancing school nutrition programs and professional development for school nutrition staff.

Professional Services:

• Training and certification for school nutrition professionals
• Menu planning and nutrition education resources
• Policy advocacy for school nutrition program funding
• Professional networking and career development
• Annual conference and workshop opportunities

National Professional Organization Access

Academy of Nutrition and Dietetics:
While primarily focused on registered dietitians, the Academy offers affiliate membership options for nutrition professionals.

Member Benefits:

• Access to evidence-based practice resources
• Professional development and continuing education opportunities
• Career center and job placement services
• Professional liability insurance options
• Subscription to professional journals and publications

National Association of Nutrition Professionals (NANP):
Provides certification, education, and advocacy specifically for holistic nutrition professionals.

NANP Services:

• Professional certification programs
• Continuing education course approval
• Business development resources for private practice
• Professional networking and mentorship programs
• Annual conference and advanced training opportunities

Building Professional Networks

Local Networking Strategies:

• Attend Wyoming healthcare professional conferences
• Participate in public health association meetings
• Join hospital and healthcare system professional development programs
• Volunteer with community health initiatives and organizations
• Engage with university extension nutrition programs

Professional Development Activities:

• Serve on professional association committees
• Present at professional conferences and workshops
• Participate in community health research initiatives
• Mentor new nutrition professionals entering the field
• Contribute to professional publications and resources

Continuing Education Opportunities:

• University of Wyoming professional development programs
• Wyoming Medical Center continuing education conferences
• Online professional development through national organizations
• Professional journal continuing education articles
• Specialized certification programs and advanced training

Frequently Asked Questions

Do I need a license to practice as a nutritionist in Wyoming?

No, Wyoming does not require nutritionists to obtain a license or certification to practice. This makes Wyoming one of the most accessible states for beginning a nutrition career. However, you cannot use the title “dietitian” or imply that you’re practicing dietetics without proper credentials, as the dietitian profession is protected by state law.

What degree do I need to become a nutritionist in Wyoming?

While Wyoming doesn’t mandate specific educational requirements, most employers prefer candidates with at least an associate degree in nutrition or a related field. A bachelor’s degree significantly improves your employment prospects and earning potential. Many positions, especially in healthcare settings, prefer or require a bachelor’s degree from an accredited program.

How much do nutritionists make in Wyoming?

According to 2024 Bureau of Labor Statistics data, nutritionists in Wyoming earn an average salary of $69,840 annually. Entry-level positions typically start around $48,000-$55,000, while experienced professionals can earn $70,000-$85,000 or more. Salary varies based on education level, certification status, work setting, and location within the state.

Can I practice without certification in Wyoming?

Yes, you can practice as a nutritionist in Wyoming without any certification. However, voluntary professional certifications from organizations like the Clinical Nutrition Certification Board or the National Association of Nutrition Professionals can enhance your credibility, increase earning potential, and improve job prospects, especially at major healthcare facilities.

What’s the difference between a nutritionist and a registered dietitian in Wyoming?

In Wyoming, anyone can use the title “nutritionist” without specific credentials, while “registered dietitian” (RD) or “registered dietitian nutritionist” (RDN) are protected titles requiring completion of an accredited dietetics program, supervised internship, and passing the national registration examination. RDs typically have more extensive medical nutrition therapy training.

Are there ACEND-accredited programs in Wyoming?

Wyoming has limited ACEND-accredited programs within the state. The University of Wyoming and some community colleges offer nutrition-related programs, but many Wyoming residents pursue online degrees from nationally accredited institutions to access greater program diversity and specialization options.

How long does it take to become a nutritionist in Wyoming?

The timeline depends on your educational path. An associate degree program typically takes 2 years, while a bachelor’s degree takes 4 years. Since Wyoming doesn’t require licensing or internships for nutritionists, you can potentially start practicing immediately after graduation, though most employers prefer some practical experience.

Can I open a private nutrition practice in Wyoming?

Yes, Wyoming’s minimal regulatory requirements make it relatively easy to establish a private nutrition practice. However, you should still consider obtaining professional liability insurance, pursuing voluntary certifications to enhance credibility, and ensuring compliance with any local business licensing requirements.

What are the job prospects for nutritionists in Wyoming?

Job prospects are excellent, with Wyoming showing 9.1% projected growth in nutrition positions from 2022-2032, significantly higher than the national average of 6.6%. The state’s focus on preventative healthcare, aging population, and ongoing public health challenges creates a strong demand for qualified nutrition professionals.

Do I need continuing education as a nutritionist in Wyoming?

Wyoming doesn’t mandate continuing education for nutritionists. However, if you pursue voluntary professional certifications, those organizations typically require ongoing education to maintain certification status. Additionally, staying current with nutrition science developments through continuing education enhances your professional effectiveness and career advancement opportunities.

Ready to Start Your Nutrition Career in Wyoming?

Wyoming’s accessible requirements and growing health focus make it the perfect place to begin your nutrition journey. With no licensing barriers and competitive salaries, you can start making a difference in your community’s health while building a rewarding career.

Explore Wyoming health resources and connect with professional opportunities to take the first step toward your nutrition career in the Cowboy State.

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary. Data accessed September 2025.

Dr. Lena Voss, RD, PhD

Dr. Lena Voss, RD, PhD, is a Registered Dietitian and Nutritional Epidemiologist with over 18 years of experience in evidence-based nutrition. Holding a PhD from the University of Copenhagen, she specializes in dietary interventions for metabolic health and sustainable eating. Dr. Voss has published in leading journals like The American Journal of Clinical Nutrition and contributed to global wellness programs

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