To become a nutritionist in Rhode Island, you need a bachelor’s degree from an ACEND-accredited program, complete 1,000 hours of supervised practice, pass the CDR Registration Examination, and obtain licensure from the Rhode Island Department of Health. The process typically takes 4-5 years.
The Rhode Island Department of Health, Board of Dietetics Practice, regulates the licensure of dietitians and nutritionists through the Rules and Regulations Pertaining to the Licensure of Dietitians/Nutritionists. All dietitians and nutritionists in Rhode Island are required to be licensed to practice medical nutrition therapy. Only licensed individuals may use the title of dietitian, nutritionist, or LDN (Licensed Dietitian/Nutritionist).
If you’re interested in becoming a registered dietitian, view the steps to become a registered dietitian in Rhode Island.
Follow the step-by-step process or choose the situation that best describes you:
- Complete Nutritionist Education Requirements in Rhode Island
- Gain Required Supervised Experience
- Pass the Registration Examination for Dietitians
- Submit Your License Application
- Explore Career Opportunities and Specializations
- Maintain Your License and Continuing Education
- Alternative Path: Becoming a Health Coach in Rhode Island
Complete Nutritionist Education Requirements in Rhode Island
Rhode Island requires aspiring nutritionists to complete specific educational requirements before becoming eligible for licensure. You must earn at least a bachelor’s degree from a regionally accredited college or university with coursework approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
ACEND-Accredited Programs
ACEND-accredited programs ensure you receive the comprehensive education needed to practice as a licensed nutritionist. These programs cover essential coursework in nutrition science, biochemistry, physiology, food science, and medical nutrition therapy. Discover more about the education requirements and program options for registered dietitians.
While Rhode Island has limited in-state options, several ACEND-accredited programs accept Rhode Island residents through online and nearby campus-based formats:
- University of Rhode Island (Kingston) – Offers a Bachelor of Science in Dietetics and a Master of Science in Dietetics through on-campus programs
- Johnson & Wales University (Providence) – Provides nutrition and dietetics programs with hands-on culinary integration
- Online ACEND-Accredited Programs – Multiple universities offer online bachelor’s and master’s programs accepting Rhode Island residents
Core Coursework Requirements
Your degree program must include specific coursework areas approved by ACEND:
| Subject Area | Topics Covered |
|---|---|
| Nutritional Sciences | Macronutrients, micronutrients, metabolism, nutritional biochemistry |
| Medical Nutrition Therapy | Therapeutic diets, disease management, clinical nutrition |
| Food Science | Food composition, safety, preparation, and foodservice systems |
| Community Nutrition | Public health nutrition, program planning, nutrition education |
| Research Methods | Evidence-based practice, statistical analysis, research design |
Graduate Education Considerations
Starting January 1, 2024, the Commission on Dietetic Registration implemented a new requirement: candidates must complete a master’s degree to be eligible for the RD credential. If you’re planning to become a registered dietitian, you’ll need to complete graduate-level education as part of your pathway. This requirement doesn’t change Rhode Island’s current licensing standards for LDNs, but it’s worth considering if you plan to pursue national registration.
Gain Required Supervised Experience
Rhode Island requires completion of supervised practical experience before you can become licensed. You have two pathways to meet this requirement:
Option 1: Supervised Practice Program
Complete a Board-approved, planned experience in dietetics totaling at least 1,000 hours under the supervision of a registered dietitian or licensed dietitian/nutritionist in Rhode Island. This supervised practice must follow a structured program that covers competencies in:
- Clinical nutrition and medical nutrition therapy
- Community and public health nutrition
- Foodservice management
- Nutrition counseling and education
- Professional practice standards
Option 2: ACEND-Accredited Dietetic Internship
Complete an internship accredited by ACEND. Dietetic internships are supervised practice programs that typically last 6-12 months, providing approximately 1,200 hours of supervised experience. These competitive programs require a separate application process through the Commission on Dietetic Registration.
Rhode Island accepts dietetic internships completed anywhere in the United States, giving you flexibility in where you gain your supervised experience.
Finding Supervised Practice Opportunities
Supervised practice sites in Rhode Island include:
- Hospitals and Healthcare Facilities – Rhode Island Hospital, The Miriam Hospital, Women & Infants Hospital
- Community Health Organizations – Rhode Island Department of Health programs, community health centers
- Long-Term Care Facilities – Nursing homes and rehabilitation centers throughout the state
- Foodservice Operations – Healthcare foodservice, contract food companies
Pass the Registration Examination for Dietitians
Rhode Island requires all nutritionist license applicants to pass the Registration Examination for Dietitians (RD Exam) administered by the Commission on Dietetic Registration. This computer-based examination assesses entry-level knowledge and competency across all areas of nutrition and dietetics practice.
Examination Content Areas
| Domain | Content Coverage | Percentage |
|---|---|---|
| Principles of Dietetics | Food and nutrition sciences, research applications | 15% |
| Nutrition Care for Individuals and Groups | Assessment, diagnosis, intervention, monitoring, evaluation | 40% |
| Management of Food and Nutrition Programs | Functions of management, financial management, and human resources | 25% |
| Foodservice Systems | Menu development, procurement, production, distribution, service | 20% |
Exam Format and Registration
The RD examination consists of 125 multiple-choice questions administered over a 3-hour testing period. You can schedule your exam at authorized testing centers throughout Rhode Island and nationwide. The CDR requires that exam results be sent directly to the Rhode Island Board of Dietetics Practice as part of your license application.
You must meet specific eligibility requirements before registering for the exam, including completion of your ACEND-accredited education and the required supervised practice hours.
Submit Your License Application
Once you’ve completed your education, supervised practice, and passed the RD examination, you can apply for licensure as a dietitian/nutritionist in Rhode Island.
Application Requirements
Your completed application packet must include:
- Completed Application Form – The official Application for License as a Dietitian/Nutritionist, signed and notarized
- Recent Photograph – Head and shoulder photo measuring 2×3 inches
- Application Fee – $75 made payable to the Rhode Island General Treasurer
- Official Transcripts – Showing completion of your bachelor’s or master’s degree in dietetics or nutrition from an ACEND-accredited program
- RD Exam Results – Must be sent directly from the Commission on Dietetic Registration to the Board
- Criminal Background Check – Full Bureau of Criminal Identification (BCI) check
Temporary Practice Permit
If you’ve completed an ACEND-approved program in dietetics/nutrition but haven’t yet passed the RD examination, you may apply for a temporary permit. This allows you to work under supervision while preparing for the exam.
While working on a temporary permit:
- You may only use the title “graduate dietitian/nutritionist”
- You must work under the supervision of a licensed dietitian/nutritionist in Rhode Island
- You must pass the RD examination within 90 days of receiving your temporary permit
Submit Your Application
Send your completed application with all required documentation to:
Rhode Island Department of Health
Board of Dietetics Practice
3 Capitol Hill
Providence, Rhode Island 02908
For questions about the licensure process, contact the Board at 401-222-5888.
Explore Career Opportunities and Specializations
Licensed dietitians and nutritionists in Rhode Island work in a variety of healthcare, community, and business settings. Your license enables you to provide medical nutrition therapy and use professional credentials that distinguish you from unlicensed practitioners.
Practice Settings
| Setting | Typical Responsibilities |
|---|---|
| Hospitals and Healthcare Facilities | Clinical nutrition assessments, medical nutrition therapy, patient education, interdisciplinary team collaboration |
| Outpatient and Community Health | Nutrition counseling, diabetes education, weight management, and preventive care programs |
| Long-Term Care | Menu planning, nutrition assessments for residents, regulatory compliance, and staff training |
| Private Practice | Individual counseling, group programs, corporate wellness, and nutrition coaching |
| Food Industry and Business | Product development, nutrition labeling, marketing, and regulatory compliance |
Specialty Certifications
After establishing your practice, you can pursue advanced certifications in specialized areas such as:
- Certified Diabetes Care and Education Specialist (CDCES) – Specializing in diabetes management and education
- Certified Specialist in Obesity and Weight Management (CSOWM) – Advanced training in weight management
- Certified Specialist in Renal Nutrition (CSR) – Kidney disease and dialysis nutrition
- Certified Specialist in Oncology Nutrition (CSO) – Cancer nutrition care
- Certified Lactation Counselor (CLC) – Breastfeeding and infant nutrition support
Major Employers in Rhode Island
Licensed nutritionists find employment opportunities throughout Rhode Island’s healthcare system and community organizations:
- Rhode Island Hospital
- The Miriam Hospital
- Women & Infants Hospital
- Kent County Memorial Hospital
- Landmark Medical Center
- Blue Cross and Blue Shield of Rhode Island
- Rhode Island Department of Health
- Community health centers and WIC programs
- Long-term care and rehabilitation facilities
Maintain Your License and Continuing Education
Rhode Island requires licensed dietitians and nutritionists to maintain their credentials through regular renewal and continuing education.
License Renewal
Dietitian/nutritionist licenses in Rhode Island are valid for 2 years. You must renew your license on September 1 of each odd-numbered year. The Rhode Island Department of Health will send you a renewal application before your expiration date, but it’s your responsibility to ensure timely renewal.
The renewal fee is $170.
Continuing Education Requirements
During each 2-year renewal period, you must complete a minimum of 20 continuing education credits accepted by the Commission on Dietetic Registration. These professional development hours ensure that you stay current with the evolving field of nutrition science, clinical practices, and evidence-based guidelines.
Continuing education activities can include:
- CDR-approved continuing professional education programs
- Professional conferences and workshops
- Academic coursework related to dietetics and nutrition
- Self-study programs with verification
- Professional presentations and publications
You’re responsible for maintaining documentation of your continuing education activities. The Board may audit your records to verify compliance.
Rhode Island Nutritionist Salary and Job Market
According to the Bureau of Labor Statistics, dietitians and nutritionists in Rhode Island earned competitive salaries as of May 2024. Understanding salary expectations helps you plan your career and evaluate opportunities across different practice settings.
Rhode Island Salary Data
| Location | Average Annual Salary | Salary Range |
|---|---|---|
| Rhode Island (Statewide) | $74,880 | $54,000 – $95,000 |
| Providence Metro Area | $74,820 | $53,000 – $94,000 |
| National Average (USA) | $69,680 | $47,000 – $92,000 |
Rhode Island salaries for dietitians and nutritionists exceed the national average, reflecting the state’s higher cost of living and strong demand for nutrition professionals in healthcare settings.
Factors Affecting Salary
Several factors influence earning potential for licensed nutritionists in Rhode Island:
- Practice Setting – Hospitals and specialized clinical settings typically offer higher salaries than community health or private practice positions
- Experience Level – Entry-level positions start around $54,000, while experienced practitioners with specializations can earn $95,000 or more
- Advanced Certifications – Specialty credentials in areas like diabetes education or oncology nutrition command premium compensation
- Geographic Location – Positions in the Providence metro area offer competitive salaries with access to major healthcare institutions
- Education Level – Master’s degrees and advanced training correlate with higher earning potential
Job Market Outlook
The Commission on Dietetic Registration reported over 800 Registered Dietitians and Registered Dietitian Nutritionists practicing in Rhode Island. The job market remains strong as healthcare systems increasingly recognize the value of nutrition in preventive care and the management of chronic diseases.
Growth areas for nutritionists in Rhode Island include diabetes prevention programs, weight management services, integrative healthcare, corporate wellness, and telehealth nutrition counseling.
Alternative Path: Becoming a Health Coach in Rhode Island
If you’re passionate about helping people improve their health but prefer a less regulated path than licensed nutritionist practice, health coaching offers an alternative career option. Health coaches work with clients on lifestyle changes, wellness goals, and behavior modification, but do not provide medical nutrition therapy.
Health Coaching in Rhode Island
Health coaches collaborate with healthcare professionals to support individuals in achieving behavior change and wellness goals in Rhode Island. These professionals assist clients with lifestyle modifications, stress management, and the development of healthy habits through one-on-one coaching and group programs.
The Miriam Hospital in Providence has conducted research on health coaching approaches to weight management. One pilot study examined the potential role of health coaches in behavioral weight loss programs. If you’re interested in health coaching as a career, research the current evidence-based and best practices in the field.
Public Health Focus Areas
Health coaches in Rhode Island often focus on common wellness challenges, including nutrition education, physical activity promotion, chronic disease prevention, smoking cessation support, and stress management. These professionals work in various settings to help individuals make sustainable lifestyle changes.
Education and Certification for Health Coaches
Unlike licensed nutritionists, health coaches don’t follow a standardized regulatory path. Employers determine specific education and certification requirements. Most health coaching positions require or prefer:
- Bachelor’s degree in a health-related field (health promotion, wellness, nutrition, exercise science, nursing)
- Professional certification from a recognized organization
- Relevant experience in health, fitness, or behavior change
Recommended Certifications
The American Council on Education (ACE) offers the only health coach certification accredited through the National Commission for Certifying Agencies (NCCA). ACE provides three certification pathways:
- Health Coach Certification for Fitness Professionals
- Health Coach Certification for Healthcare Professionals
- Health Coach Certification for Workplace Wellness
The International Coach Federation (ICF) offers credentialing for professional coaches:
- Associated Certified Coach (ACC)
- Professional Certified Coach (PCC)
- Master Certified Coach (MCC)
Degree Programs for Health Coaches
Rhode Island colleges and universities offer relevant degree programs for aspiring health coaches:
Bachelor’s Degree Programs:
- Bachelor of Science in Health and Wellness (New England Institute of Technology, East Greenwich)
- Bachelor’s in Health Communication (Bryant University, Smithfield)
- Bachelor of Science in Health Policy and Management (Brown University, Providence)
- Bachelor of Science in Community Health and Wellness (Rhode Island College, Providence)
- Bachelor of Science in Nutrition (University of Rhode Island, Kingston)
- Bachelor of Science in Kinesiology (University of Rhode Island, Kingston)
Master’s Degree Programs:
- Master of Public Health (New England Institute of Technology, East Greenwich)
- Master of Arts in Holistic Counseling (Salve Regina University, Newport)
- Master of Science in Behavioral and Social Health Sciences (Brown University, Providence)
- Master of Science in Kinesiology (University of Rhode Island, Kingston)
Career Opportunities for Health Coaches
Health coaches in Rhode Island work in various settings:
- Healthcare Organizations – Hospitals and medical centers offering wellness programs
- Corporate Wellness – Companies providing employee health and wellness benefits
- Insurance Companies – Health plans with preventive care programs
- Private Practice – Independent coaching businesses
- Community Organizations – Public health initiatives and nonprofit programs
Rhode Island employers known to hire health coaches include Blue Cross and Blue Shield of Rhode Island, Brown University, Johnson and Wales University, The Miriam Hospital, and Roger Williams University Medical Center.
Frequently Asked Questions
Can I practice as a nutritionist in Rhode Island without a license?
No. Rhode Island law requires all individuals who practice dietetics or use the title of dietitian, nutritionist, or LDN to be licensed by the state. Only licensed professionals may provide medical nutrition therapy or use these protected titles.
What’s the difference between a nutritionist and a registered dietitian in Rhode Island?
In Rhode Island, both nutritionists and registered dietitians must meet the same state licensing requirements, including ACEND-accredited education, supervised practice, and passing the CDR exam. The main distinction is that registered dietitians also hold the national RD or RDN credential from the Commission on Dietetic Registration, which requires additional ongoing professional development and registry maintenance.
How long does it take to become a licensed nutritionist in Rhode Island?
The complete process typically takes 4 to 5 years. This includes earning your bachelor’s degree (4 years), completing supervised practice or a dietetic internship (6-12 months), studying for and passing the RD exam (1-3 months), and processing your license application (1-2 months). Some candidates complete these steps faster through coordinated programs that integrate supervised practice with coursework.
Does Rhode Island accept licenses from other states?
Rhode Island may offer licensure by endorsement for dietitians/nutritionists licensed in other states, but you must meet Rhode Island’s requirements and submit an application to the Board of Dietetics Practice. Contact the Board at 401-222-5888 to discuss your specific situation and required documentation.
Can I work as a nutritionist in Rhode Island while holding a temporary permit?
Yes, but with restrictions. You must work under the direct supervision of a licensed dietitian/nutritionist, use only the title “graduate dietitian/nutritionist,” and pass the RD examination within 90 days of receiving your temporary permit.
What happens if I let my Rhode Island nutritionist license expire?
If your license expires, you cannot legally practice as a nutritionist or use protected titles in Rhode Island. You’ll need to apply for license renewal, which may include late fees and documentation of continuing education. If your license has expired for an extended period, you may need to reapply as a new applicant.
Do I need malpractice insurance as a licensed nutritionist in Rhode Island?
While Rhode Island doesn’t legally require malpractice insurance for licensed nutritionists, professional liability insurance is strongly recommended to protect yourself against potential claims. Most employers require coverage, and it’s essential if you operate a private practice.
Key Takeaways
- Rhode Island requires licensure for anyone practicing as a nutritionist or using protected professional titles
- Complete a bachelor’s degree from an ACEND-accredited program with approved coursework in nutrition and dietetics
- Gain 1,000 hours of supervised practice through a structured program or ACEND-accredited dietetic internship
- Pass the CDR Registration Examination for Dietitians to demonstrate entry-level competency
- Submit a complete application with transcripts, exam results, and a background check to the Rhode Island Department of Health
- Maintain your license through biennial renewal and 20 continuing education credits every two years
- Licensed nutritionists in Rhode Island earn an average salary of $74,880, exceeding the national average
- Health coaching offers an alternative career path with less regulation but also a more limited scope of practice
Ready to Start Your Nutrition Career in Rhode Island?
Becoming a licensed nutritionist in Rhode Island opens doors to a rewarding career helping individuals and communities improve their health through evidence-based nutrition care. Whether you choose the licensed nutritionist path or explore health coaching, Rhode Island offers strong opportunities in healthcare, community wellness, and private practice.
Start by researching ACEND-accredited programs that accept Rhode Island residents and connect with practicing nutritionists in your area to learn more about the profession. The Rhode Island Academy of Nutrition and Dietetics can provide mentorship opportunities and professional networking to support your career journey.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians, nutritionists, and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary—data accessed September 2025.
