Becoming a registered dietitian in Rhode Island requires completing an ACEND-accredited master’s degree (or graduate-level program), finishing a 1,000+ hour dietetic internship, passing the CDR exam, and obtaining state licensure through the Rhode Island Board of Dietetics Practice. The process typically takes 5-6 years with registered dietitians earning an average of $74,880 annually.
Rhode Island offers excellent opportunities for aspiring registered dietitians, with 504 credentialed professionals currently serving the state’s healthcare, wellness, and education sectors. The Rhode Island Academy of Nutrition and Dietetics reports strong demand across hospitals, schools, private practices, and community health organizations throughout the Ocean State.
Becoming a registered dietitian in Rhode Island requires meeting both national credentialing standards and state-specific licensing requirements. This comprehensive guide walks you through each step of the process, from choosing an accredited program to maintaining your professional credentials. Whether you’re a recent high school graduate or career changer, you’ll find the specific requirements and timeline needed to launch your nutrition career in Rhode Island.
Learn more about becoming a nutritionist in Rhode Island for alternative career paths in the nutrition field. For a comprehensive overview of registered dietitian education requirements nationwide, explore our complete registered dietitian education guide.
Follow the step-by-step process or choose what situation that best describes you:
- Complete Registered Dietitian Education Requirements in Rhode Island
- Apply for and Complete a Dietetic Internship (DI) in Rhode Island
- Pass the Commission on Dietetic Registration Examination
- Apply for Licensure as an RD/Nutritionist in Rhode Island
- Maintain RD Designation and State Licensure as a Dietitian
Rhode Island Nutrition Careers
According to the Commission on Dietetic Registration, Rhode Island had 504 Registered Dietitians (RDs) and Registered Dietitian Nutritionists (RDNs) as of June 2025. The Bureau of Labor Statistics reports that dietitians and nutritionists in Rhode Island earned a median annual salary of $74,880 as of May 2023.
| Experience Level | Annual Salary Range | Percentile |
|---|---|---|
| Entry-Level | $63,550 | 10th Percentile |
| Median | $74,880 | 50th Percentile |
| Experienced | $97,120 | 90th Percentile |
The Rhode Island Academy of Nutrition and Dietetics serves as the state’s professional organization for licensed dietitians. According to RIAND, registered dietitians work in diverse settings, including hospitals, private practices, schools, long-term care facilities, corporate wellness programs, and community health centers.
Rhode Island requires state licensure for both dietitians and nutritionists, with Rhode Island General Laws §5-64-1 et seq. treating these terms as interchangeable for licensed professionals. Many practitioners use the credential LDN (Licensed Dietitian Nutritionist) to reflect their dual qualification.
Complete Registered Dietitian Education Requirements in Rhode Island
To become licensed as a registered dietitian in Rhode Island, you must complete a master’s degree (or graduate-level program) from a regionally accredited college or university with a program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). As of January 1, 2024, all new registered dietitian nutritionist candidates must hold at least a master’s degree to be eligible for credentialing.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
Grand Canyon University offers an M.S. in Nutrition and Dietetics.
ACEND-Accredited Didactic Programs in Dietetics (DPD) in Rhode Island:
- University of Rhode Island, Kingston
- Bachelor of Science in Dietetics through the Department of Nutrition and Food Sciences
- Research-focused curriculum with community nutrition emphasis
- Johnson & Wales University, Providence
- Bachelor of Science in Dietetics & Applied Nutrition
- Integrates culinary arts with nutrition science
Both programs provide foundational coursework in nutrition science, food service management, biochemistry, clinical nutrition, and community health required for dietetic internship eligibility. Rhode Island considers “dietitian” and “nutritionist” interchangeable terms for licensed professionals, so completing either program pathway qualifies you for both credentials.
For a complete directory of ACEND-accredited programs nationwide, visit our comprehensive registered dietitian schools guide.
Apply for and Complete a Dietetic Internship (DI) in Rhode Island
After completing your DPD, you must complete an ACEND-accredited dietetic internship featuring at least 1,000 hours of supervised practice. Rhode Island recognizes ACEND-accredited internships providing at least 1,000 hours of supervised practice (most programs exceed this minimum at 1,200+ hours) to meet both national standards and state requirements for professional competency.
Rhode Island Dietetic Internship Program:
The University of Rhode Island Department of Nutrition and Food Sciences offers the state’s only dietetic internship program. This competitive, full-time, two-year program culminates in a Master of Science in Nutrition and emphasizes community and population health approaches.
Program Specializations Include:
- Metabolic regulation and energy balance research
- Clinical nutrition and chronic disease prevention
- Community nutrition program development and evaluation
- Food service management and systems thinking
- Nutrition counseling and behavior change methodologies
- Research methodologies in nutrition and public health
The program utilizes healthcare facilities, schools, community organizations, and research centers throughout Southern New England for hands-on supervised practice rotations. Application requirements include completion of a DPD with strong academic performance, relevant volunteer or work experience in nutrition or healthcare, and competitive GRE scores.
Students unable to secure Rhode Island admission may apply to programs in neighboring states or distance learning options that meet ACEND standards and state-supervised practice requirements.
Pass the Commission on Dietetic Registration Examination
Upon completing your dietetic internship, you become eligible to take the Commission on Dietetic Registration (CDR) examination. Your internship program administrator will contact CDR on your behalf or provide specific registration instructions and verification codes.
CDR Exam Overview:
- Registration timeline: Must register and test within one year of DI completion
- Exam fee: $200 per attempt
- Format: Computer-based test with approximately 125 scored questions
- Duration: 2.5 hours maximum
- Scheduling: Through Pearson VUE testing centers
Testing Locations for Rhode Island Residents:
Since Rhode Island has no Pearson VUE testing centers, candidates must travel to neighboring states. Convenient locations include:
| State | City | Address |
|---|---|---|
| Connecticut | Wallingford | 35 Thorpe Avenue, Suite 105 |
| Connecticut | Wethersfield | 100 Great Meadow Road, Suite 404 |
| Massachusetts | Boston | 31 St. James Avenue, Suite 725 |
| Massachusetts | Cambridge | 186 Alewife Brook Parkway, Suite 202 |
Exam Content Areas:
- Principles of Dietetics (25%): Research applications, nutrition science, food composition, and supporting sciences
- Nutrition Care for Individuals and Groups (40%): Assessment, diagnosis, planning, intervention, monitoring, and evaluation
- Food Service Systems (14%): Production, procurement, safety protocols, and equipment planning
- Management of Food and Nutrition Programs (21%): Human resources, financial management, and quality improvement
Note: Exam content percentages should be verified against the current CDR Exam Content Outline as these may be updated periodically.
Preparation resources include the CDR Study Guide, practice examinations, and review courses. Test-day requirements include a government-issued photo ID and a confirmation email from Pearson VUE. For comprehensive exam preparation strategies and study tips, review our detailed CDR exam guide.
Retesting Policy: Unsuccessful candidates may retake the exam after 45 days with no limit on attempts. Each attempt requires re-registration and the $200 fee, plus scheduling through Pearson VUE.
Apply for Licensure as an RD/Nutritionist in Rhode Island
After successfully passing the CDR examination, you must obtain licensure from the Rhode Island Board of Dietetics Practice before practicing as a dietitian or nutritionist in the state. State licensure is legally required to use protected titles or provide nutrition services.
Required Application Materials:
- Completed and notarized Application for License as a Dietitian/Nutritionist
- Official CDR exam verification (sent directly from the Commission on Dietetic Registration)
- Official transcripts demonstrating degree completion (sent directly from accredited institution)
- $75 application fee (check or money order payable to RI General Treasurer)
- Original Bureau of Criminal Investigation background check from the Rhode Island Attorney General’s Office
Application Submission:
Mail the complete, signe,d and notarized application with supporting documents and fees to:
Rhode Island Board of Dietetics Practice
Room 105, 3 Capitol Hill
Providence, RI 02908-5097
Processing typically requires 4-6 weeks after receipt of complete application materials. Licensed practitioners receive credentials valid for two-year renewal periods beginning November 1st of even or odd years, depending on initial license date.
Maintain RD Designation and State Licensure as a Dietitian
State License Renewal Requirements:
Rhode Island dietitian/nutritionist licenses must be renewed every two years on November 1st (even or odd year cycle based on initial license date). Renewal requires:
- Documentation of 20 CDR-approved continuing education credits completed during the renewal period
- Completed renewal application and required fees
- Maintenance of current national RD credential with the Commission on Dietetic Registration
- Verification of professional liability insurance (if applicable)
National RD Credential Maintenance:
Your national Registered Dietitian credential requires renewal every five years through the CDR’s Professional Development Portfolio (PDP) system. Requirements include:
- Completion of 75 continuing professional education credits over the five-year cycle
- Portfolio documentation of learning activities and professional goals
- Payment of renewal fees and submission of required applications
- Compliance with CDR’s Code of Ethics for the Nutrition and Dietetics Profession
The CDR maintains an online database of approved continuing education activities. The Rhode Island Academy of Nutrition and Dietetics offers local professional development opportunities, networking events, and continuing education programs specifically for state practitioners.
Frequently Asked Questions
How long does it take to become a registered dietitian in Rhode Island?
The typical timeline is 5-6 years total: 4-5 years for a master’s degree (including any prerequisite coursework) plus 6-12 months for a dietetic internship. As of January 1, 2024, all new registered dietitian nutritionist candidates must hold at least a master’s degree, extending the traditional timeline. Additional time for exam preparation and licensure processing should be factored into your career timeline.
Is licensure required to practice as a dietitian in Rhode Island?
Yes, Rhode Island law requires state licensure to practice as either a dietitian or nutritionist. You cannot legally use protected titles or provide nutrition services without proper credentials from the Rhode Island Board of Dietetics Practice. Unlicensed practice may result in legal penalties.
What’s the difference between a dietitian and a nutritionist in Rhode Island?
Rhode Island considers these terms legally interchangeable for licensed professionals. Both require identical education, internship, examination, and licensing requirements. Many practitioners use the credential LDN (Licensed Dietitian Nutritionist) to reflect their comprehensive qualification for both roles.
Can I practice with just a bachelor’s degree in nutrition?
No, you cannot practice as a licensed dietitian or nutritionist with only a bachelor’s degree. As of January 1, 2024, you must complete an ACEND-accredited master’s degree AND a supervised dietetic internship before becoming eligible for the CDR exam and state licensure. A bachelor’s degree alone qualifies you for nutrition-related support roles but not independent professional practice as a registered dietitian.
Are there online or distance dietetic internship options for Rhode Island residents?
While some ACEND-accredited distance dietetic internships exist nationally, Rhode Island residents should verify that any program meets state requirements for supervised practice hours and provides adequate hands-on training in approved healthcare and community settings. Consult with the Rhode Island Board of Dietetics Practice before enrolling in out-of-state programs.
What specializations are available for registered dietitians in Rhode Island?
Rhode Island dietitians can pursue additional certifications in clinical areas like diabetes education (CDE), sports nutrition (CSSD), pediatric nutrition, gerontological nutrition, and nutrition support. The state’s healthcare systems, sports organizations, and research institutions offer diverse specialization opportunities.
Key Takeaways
- Education pathway: Complete an ACEND-accredited master’s degree (required as of January 1, 2024) from URI or Johnson & Wales University, followed by a competitive dietetic internship
- Licensing requirements: Pass the CDR examination and obtain Rhode Island state licensure through the Board of Dietetics Practice
- Timeline commitment: Plan for 5-6 years total, including master’s degree completion, internship, and examination process
- Salary expectations: Median annual salary of $74,880 with entry-level positions starting around $63,550 and experienced practitioners earning $97,120+
- Renewal obligations: Maintain both national RD credentials (75 hours every 5 years) and state license (20 hours every 2 years) through continuing education
- Career flexibility: Rhode Island recognizes dietitian and nutritionist as interchangeable terms, allowing practice in diverse healthcare, community, and private settings
Ready to Begin Your Registered Dietitian Journey in Rhode Island?
Explore accredited nutrition programs and take the first step toward joining Rhode Island’s community of healthcare professionals. With proper education and dedication, you can build a rewarding career helping individuals and communities achieve optimal health through evidence-based nutrition guidance.
Find Accredited Nutrition Programs | Explore ACEND-Accredited Schools
View how to become a nutritionist in Rhode Island here.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
Grand Canyon University offers an M.S. in Nutrition and Dietetics.
2023 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary. Data accessed September 2025.
