Oregon does not require licensure for nutritionists unless practicing medical nutrition therapy, which is restricted to licensed dietitians. Most professionals earn a bachelor’s degree in nutrition and pursue optional certifications. The average salary is $86,800 (according to May 2024 BLS data, accessed September 2025) with 16% job growth projected through 2032 (based on 2022–2032 BLS projections, accessed in 2025).
Oregon faces significant nutrition challenges, with the Oregon Public Health Division’s State Health Profile Report identifying obesity and overweight conditions as contributing factors to approximately 1,500 premature deaths annually. This makes nutrition professionals essential in addressing the state’s second-largest cause of preventable death.
Unlike many states, Oregon does not require licensure for nutritionists unless practicing medical nutrition therapy, which is restricted to licensed dietitians. However, the path to becoming a successful nutritionist involves strategic education, certification, and professional development. View how to become a registered dietitian in Oregon for the licensed pathway.
Follow the step-by-step process or choose what situation that best describes you:
- Complete Nutritionist Education Requirements in Oregon
- Obtain Professional Certifications
- Gain Supervised Experience and Practical Training
- Explore Career Opportunities and Specializations
- Maintain Professional Development and Credentials
- Alternative Path: Becoming a Health Coach in Oregon
Complete Nutritionist Education Requirements in Oregon
Since Oregon doesn’t regulate nutritionists, educational requirements aren’t legally mandated. However, employers and clients expect solid academic credentials. Most successful nutritionists in Oregon earn at least a bachelor’s degree in nutrition, dietetics, or related fields.
Oregon Degree Programs for Nutritionists
| Degree Level | Program Options | Typical Duration |
|---|---|---|
| Associate’s Degree | Applied Science in Foods and Nutrition, Health Studies | 2 years |
| Bachelor’s Degree | BS in Nutrition and Health Sciences, BS in Nutrition and Foodservice Systems | 4 years |
| Master’s Degree | MS in Nutrition, MS in Clinical Nutrition | 2 years |
| Doctoral Degree | PhD in Nutrition | 4-6 years |
Core Curriculum Areas
Regardless of degree level, Oregon nutrition programs typically cover these essential subjects:
- Human nutrition and metabolism
- Biochemistry and physiology
- Food science and safety
- Medical nutrition therapy
- Community nutrition
- Research methods and biostatistics
- Medical ethics and professional practice
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
Obtain Professional Certifications
While Oregon doesn’t require a nutritionist license, professional certifications significantly enhance credibility and career prospects. Several nationally recognized certifications are available to Oregon nutritionists.
Note: Only licensed healthcare providers may legally recommend or prescribe supplements in some states. Oregon does not restrict this, but professionals should follow best practices and ethical guidelines.
Primary Certification Options
| Certification | Issuing Organization | Requirements |
|---|---|---|
| Certified Nutrition Specialist (CNS) | Board for Certification of Nutrition Specialists | Master’s degree, 1,000 supervised practice hours, pass exam |
| Certified Clinical Nutritionist (CCN) | Clinical Nutrition Certification Board | Bachelor’s degree, 300 supervised internship hours, and pass exam |
| Holistic Nutrition Credential | National Association of Nutrition Professionals (NANP) | NANP-approved program completion |
The CNS credential is considered the gold standard for nutrition professionals who aren’t registered dietitians. It requires the most extensive education and supervised practice experience.
Gain Supervised Experience and Practical Training
Practical experience is crucial for developing competency and building professional credibility. Most certification programs require supervised practice hours, and employers prefer candidates with real-world experience.
Experience Opportunities in Oregon
- Healthcare Settings: Hospitals, clinics, and medical centers
- Community Programs: Public health departments, WIC programs
- Corporate Wellness: Employee wellness programs at major Oregon employers
- Private Practice: Internships with established nutritionists
- Research Facilities: University and government research programs
For CNS certification, you’ll need 1,000 hours of supervised experience. This typically takes 6-12 months to complete and can often be arranged through your degree program or local healthcare facilities.
Explore Career Opportunities and Specializations
Oregon’s diverse economy offers numerous opportunities for nutrition professionals across healthcare, wellness, food service, and private practice sectors.
Major Oregon Employers for Nutritionists
- Kaiser Permanente
- Oregon Health & Science University
- Providence Health System
- Saint Alphonsus Health System
- Nike (Corporate Wellness)
- Portland Community College
- Fresenius Medical Care
Specialization Areas
| Specialization | Work Setting | Focus Area |
|---|---|---|
| Clinical Nutrition | Hospitals, Medical Centers | Medical nutrition therapy, patient care |
| Sports Nutrition | Athletic Facilities, Private Practice | Performance optimization, athletic recovery |
| Community Nutrition | Public Health Departments | Population health, nutrition education |
| Corporate Wellness | Business Organizations | Employee health programs |
Maintain Professional Development and Credentials
Ongoing professional development is essential for maintaining certifications and staying current with nutrition science advances. Most certifying bodies require continuing education credits for credential renewal.
Professional Organizations in Oregon
- Oregon Dietetic Association: State affiliate of the Academy of Nutrition and Dietetics
- National Association of Nutrition Professionals: Holistic nutrition focus
- American Society for Nutrition: Research and science emphasis
- Center for Nutrition Advocacy-Oregon: Policy and advocacy work
- Society for Nutrition Education and Behavior: Education and behavior change
These organizations provide continuing education opportunities, networking events, and professional development resources essential for career advancement.
Oregon Nutritionist Salary and Job Market
According to the Bureau of Labor Statistics, nutritionists in Oregon earned an average salary of $86,800 as of May 2024. The profession shows strong growth potential, with employment projected to increase by 16% through 2032 – much faster than the average for all occupations.
| Experience Level | Annual Salary Range | Hourly Rate |
|---|---|---|
| Entry Level (0-2 years) | $45,000 – $55,000 | $22 – $26 |
| Mid-Level (3-7 years) | $60,000 – $80,000 | $29 – $38 |
| Experienced (8+ years) | $85,000 – $120,000+ | $41 – $58+ |
Oregon should see approximately 70 annual job openings for nutritionists through 2032, driven by new job growth, retirements, and natural job turnover. For comprehensive salary information across different states, visit our nutritionist salary guide.
Alternative Path: Becoming a Health Coach in Oregon
Oregon ranks among the top states for physical activity and wellness initiatives, making it an ideal environment for health coaches. The state’s Oregon Healthiest State Initiative, launched in 2013, involves over 70 participating organizations working toward comprehensive wellness goals.
Oregon Healthiest State Initiative Priority Areas
- Obesity prevention and management
- Tobacco use cessation
- Mental and emotional health support
- Early intervention programs
- Substance misuse prevention
- Oral health improvement
Health Coach Education Options
Oregon offers various degree programs relevant to health coaching careers:
- Associate’s Programs: Exercise Science (Bend), Health Studies (Portland)
- Bachelor’s Programs: Kinesiology (Corvallis), Exercise and Sport Science (Portland), Public Health with Health Promotion focus (Corvallis)
- Master’s Programs: Exercise Physiology (Corvallis), Nutrition (Portland), Physical Activity and Public Health (Corvallis)
Professional Health Coach Certifications
The American Council on Exercise (ACE) offers NCCA-accredited health coach certifications tailored to different professional goals:
- Health Coach Certification for Fitness Professionals
- Health Coach Certification for Healthcare Professionals
- Health Coach Certification for Workplace Wellness
The International Coach Federation (ICF) provides additional credentialing options, including Associated Certified Coach (ACC), Professional Certified Coach (PCC), and Master Certified Coach (MCC) credentials.
Health Coach Employment Opportunities
Major Oregon employers actively hiring health coaches include:
- Providence Health System
- Intel Corporation
- University of Oregon
- Kaiser Foundation Health Plan
- Nike, Inc.
- Wells Fargo
- Portland School District
For more information about health coaching as a career option, visit our comprehensive health coach guide.
Frequently Asked Questions
Do I need a license to practice as a nutritionist in Oregon?
No, Oregon doesn’t require nutritionists to obtain licensing. However, if you plan to use the title “licensed dietitian” or provide medical nutrition therapy, you must become a registered dietitian with proper licensing.
What’s the minimum education required to work as a nutritionist in Oregon?
While no legal minimum exists, most employers require at least a bachelor’s degree in nutrition, dietetics, or related fields. Some entry-level positions may accept associate degrees combined with relevant certifications.
How long does it take to become a certified nutritionist in Oregon?
Timeline varies by path: bachelor’s degree (4 years) + certification requirements (6-12 months for supervised experience) typically takes 4.5-5 years total. Those with existing degrees may complete certification requirements in 1-2 years.
What’s the difference between a nutritionist and a registered dietitian in Oregon?
Registered dietitians must complete ACEND-accredited education, supervised internship, and pass the CDR exam. They can provide medical nutrition therapy and use protected titles. Nutritionists have more flexible education paths, but cannot provide medical nutrition therapy without additional credentials.
Can I practice telehealth nutrition services from Oregon?
Yes, Oregon allows telehealth nutrition services. However, you must comply with regulations in both Oregon and any states where your clients are located. Some states require practitioners to hold licenses to provide services to their residents.
What professional organizations should Oregon nutritionists join?
Key organizations include the Oregon Dietetic Association, National Association of Nutrition Professionals (NANP), American Society for Nutrition, and Society for Nutrition Education and Behavior. Choose based on your specialization and career goals.
Are there scholarships available for nutrition students in Oregon?
Yes, various scholarships are available through the Oregon Dietetic Association, individual universities, and national nutrition organizations. Check with your chosen program’s financial aid office for specific opportunities.
Key Takeaways
- No Licensing Required: Oregon doesn’t mandate nutritionist licensing, but professional credentials enhance career prospects significantly
- Education is Essential: Most employers expect at least a bachelor’s degree in nutrition or related fields
- Certification Adds Value: CNS, CCN, and NANP credentials provide professional credibility and better job opportunities
- Strong Job Market: 16% growth projected through 2032 with average salaries of $86,800
- Multiple Pathways: Traditional nutrition or health coaching paths both offer excellent career prospects in Oregon
- Continuing Education Required: Professional development and certification maintenance ensure long-term success
Ready to Start Your Nutrition Career in Oregon?
Oregon’s growing focus on preventive health and wellness creates excellent opportunities for nutrition professionals. Whether you choose the traditional nutritionist path or explore health coaching, proper education and certification will position you for success.
Compare Oregon’s requirements with other states in our comprehensive nutritionist requirements by state guide to make informed decisions about your career path.
2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary. Data accessed September 2025.
