Becoming a registered dietitian in Utah requires completing an ACEND-accredited master’s degree (or higher), finishing at least 1,000 hours of supervised practice through a dietetic internship, passing the CDR exam, and obtaining Utah state certification. The process typically takes 5-6 years with median salaries of $61,000 annually.
Utah offers excellent opportunities for aspiring registered dietitians, with growing healthcare demands and competitive salaries. The state requires completion of nationally recognized credentials through the Commission on Dietetic Registration (CDR), ensuring all practicing dietitians meet rigorous professional standards.
According to the Commission on Dietetic Registration, as of September 2025, there were 1,334 Registered Dietitians (RDs) and Registered Dietitian Nutritionists (RDNs) in Utah. The Bureau of Labor Statistics reports that dietitians and nutritionists in Utah earned a median salary of $61,000 as of May 2023, with entry-level professionals earning about $48,390 and experienced practitioners earning upwards of $86,550.
Table of Contents
Step 1
Complete Dietetic Education Requirements in Utah
Utah requires registered dietitians to earn credentials from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. As of January 1, 2024, candidates must complete an ACEND-accredited master’s degree (or higher) to be eligible for the CDR exam. The educational pathway involves either a Coordinated Program (CP) or a Didactic Program in Dietetics (DPD) followed by graduate study.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
Grand Canyon University offers an M.S. in Nutrition and Dietetics.
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
ACEND, the Accreditation Council for Education in Nutrition and Dietetics, ensures programs meet rigorous academic and practical training standards. Utah students must plan for graduate-level education as part of their career pathway:
| Program Type | Institution | Degree | Supervised Practice |
|---|---|---|---|
| Coordinated Program | Utah State University, Logan | Bachelor of Science in Nutrition, Dietetics, and Food Sciences (Note: Master’s degree required for CDR eligibility as of 2024) | Included (1,000+ hours) |
| Coordinated Program | University of Utah, Salt Lake City | Master of Science in Dietetics | Included (1,000+ hours) |
| Didactic Program | Utah State University, Logan | Bachelor of Science – Dietetics Emphasis (Must continue to master’s level for CDR eligibility) | Separate internship required |
| Didactic Program | Brigham Young University, Provo | Bachelor of Science in Nutrition, Dietetics, and Food Sciences (Must continue to master’s level for CDR eligibility) | Separate internship required |
Coordinated Programs combine coursework with supervised practice. However, as of January 2024, even coordinated program graduates must complete a master’s degree to be eligible for the CDR exam. These programs are competitive and include at least 1,000 hours of hands-on experience.
Didactic Programs focus on undergraduate academic coursework and require students to complete graduate study through master’s degree programs in nutrition and dietetics and a separate dietetic internship before becoming eligible for the CDR examination. This pathway requires careful planning to meet both master’s degree and supervised practice requirements.
ACEND-Approved Dietetic Internship in Utah
Students who complete didactic programs must apply for and complete supervised practice through an ACEND-accredited dietetic internship (DI). These programs provide at least 1,000 hours of supervised practice over 8 to 24 months, depending on full-time or part-time enrollment. Understanding the dietetic internship application process is crucial for successful program placement.
Utah offers two ACEND-accredited dietetic internship programs:
Brigham Young University – Provo
- Full-time, 24-month degree program
- Culminates in Master of Science in Nutrition, Dietetics, and Food Sciences
- Leadership emphasis throughout the curriculum
- Supervised practice includes at least 1,000 hours covering leadership development, research methodology, foodservice management, community nutrition and wellness, and clinical nutrition
- Prepares graduates for advanced practice roles
Utah State University – Salt Lake
- Full-time, seven-month non-degree program
- Specialized emphasis on child nutrition programs and school foodservice system management
- Provides at least 1,000 hours of supervised practice experience
- Optional pathway to the Master’s of Dietetics Administration degree (available online)
- Ideal for dietitians interested in public health nutrition and school-based programs
- Strong connections with Utah’s school districts and community health organizations
Dietetic internships are highly competitive, with acceptance rates typically ranging from 30-50%. Successful applicants demonstrate strong academic performance, relevant volunteer experience, and clear career goals aligned with the program’s mission.
Pass the Commission on Dietetic Registration Examination
Upon completing your educational requirements and supervised practice, you become eligible to take the Commission on Dietetic Registration examination. Your program administrator will provide registration information and verify your eligibility.
The examination costs $200 and is administered by Pearson VUE at testing centers nationwide. Utah has several convenient testing locations:
- Salt Lake City – Multiple locations available
- Draper – South Salt Lake County
- Bountiful – Northern Salt Lake County
- Ogden – Weber County
| Exam Section | Percentage | Focus Areas |
|---|---|---|
| Principles of Dietetics | 25% | Food science, nutrition science, research methods |
| Nutrition Care for Individuals and Groups | 40% | Assessment, diagnosis, intervention, monitoring |
| Management of Food and Nutrition Programs | 21% | Program planning, implementation, evaluation |
| Foodservice Systems | 14% | Menu planning, food production, safety |
The computer-based exam consists of approximately 125 multiple-choice questions, including 25 pre-test questions that don’t count toward your score. You have 2.5 hours to complete the test and need a minimum score of 25 (on a scale of 0-50) to pass.
Preparation resources include the CDR Comprehensive Study Outline and the Registration Examination Handbook. Most candidates spend 2-3 months preparing through review courses, study groups, and practice examinations. Comprehensive Commission on Dietetic Registration exam preparation guidance can help maximize your chances of success.
Apply for Utah State Certification
The Utah Department of Commerce Division of Occupational and Professional Licensing oversees dietitian certification in the state. To practice as a registered dietitian in Utah, you must obtain state certification in addition to your CDR credentials.
Application requirements include:
- Current CDR Registration Card – Upload a clear copy of your valid CDR credentials
- Completed Application – Submit through Utah’s online portal
- Application Fee – Pay all required fees electronically
- Background Check – May be required depending on practice setting
The application process typically takes 2-4 weeks for approval once all documentation is submitted. Utah recognizes CDR credentials from other states, making it relatively straightforward for licensed dietitians to transfer their practice to Utah.
Utah’s certification process is streamlined for CDR-credentialed dietitians, reflecting the state’s recognition of national professional standards. This approach ensures consistency in dietetic practice while maintaining state oversight.
Maintain Certification and Continuing Education
Maintaining your credentials requires ongoing commitment to professional development through both CDR and Utah state requirements.
CDR Registration Renewal
Your CDR registration must be renewed every five years with proof of 75 continuing professional education units (CPEUs). The CDR’s Professional Development Portfolio system helps track completed education and identifies relevant opportunities.
Utah-based continuing education opportunities include:
- University Programs – Utah State University and the University of Utah offer workshops and certificate programs
- Professional Organizations – Utah Dietetic Association provides local conferences and seminars
- Online Learning – CDR-approved webinars and self-study modules
- Specialty Certifications – Advanced credentials in areas like sports nutrition or diabetes education
Utah State Certification Renewal
Utah dietitian certification expires on September 30 of even-numbered years, regardless of your initial certification date. The Division of Occupational and Professional Licensing sends renewal notifications 60 days before expiration.
Renewal requirements include:
- $37 Renewal Fee – Paid through Utah’s online portal
- Current CDR Registration – Must maintain active national credentials
- No Additional CE Required – Utah accepts CDR continuing education requirements
Utah RD Salary and Job Market
Utah’s healthcare sector continues to expand, creating strong demand for registered dietitians across multiple practice settings. The state’s emphasis on preventive healthcare and wellness initiatives provides diverse career opportunities.
| Experience Level | Annual Salary Range | Typical Work Settings |
|---|---|---|
| Entry Level (0-2 years) | $48,390 – $54,000 | Hospitals, long-term care, and school districts |
| Mid-Career (3-7 years) | $61,000 – $72,000 | Clinical nutrition, private practice, wellness programs |
| Experienced (8-15 years) | $75,000 – $86,550 | Management, consulting, specialized clinical roles |
| Senior Level (15+ years) | $86,550+ | Director positions, private practice ownership, academia |
Regional salary variations reflect Utah’s diverse economic landscape:
- Salt Lake City Metro Area: $70,300 average (highest in state)
- Provo-Orem Metro Area: $51,340 average
- Ogden-Clearfield Area: $65,800 average
- Rural Areas: $55,000-62,000 average
Employment growth for dietitians and nutritionists is projected at 7% nationally through 2032, faster than average for all occupations. Utah’s growing population and focus on healthcare innovation contribute to above-average job prospects.
Frequently Asked Questions
How long does it take to become a registered dietitian in Utah?
The typical timeline is 5-6 years, including a 4-year bachelor’s degree, master’s degree completion, and supervised practice. Coordinated programs may take 5-6 years but include the internship. Students completing didactic programs need an additional 8-24 months for internship completion after their master’s degree.
Can I practice as a dietitian in Utah without state certification?
No. Utah requires state certification to practice as a registered dietitian. However, the state recognizes CDR credentials and has a streamlined application process for qualified professionals.
Are there online dietetic internship options available to Utah residents?
While Utah’s local programs require on-site participation, residents can apply to distance dietetic internships offered by out-of-state institutions. These programs arrange supervised practice experiences in your local area.
What’s the difference between a registered dietitian and a nutritionist in Utah?
Registered dietitians complete ACEND-accredited education, supervised practice, and pass the CDR exam. The term “nutritionist” is less regulated in Utah. Only RDs can provide medical nutrition therapy and work in clinical settings.
How competitive are Utah’s dietetic internship programs?
Utah’s programs are moderately competitive, with acceptance rates around 40-50%. Strong academic performance, relevant experience, and clear career goals improve your chances. Many students apply to multiple programs nationwide.
Can I transfer my RD license from another state to Utah?
Yes. Utah recognizes CDR credentials from other states. You’ll need to apply for Utah certification and pay applicable fees, but no additional education or testing is required if you maintain current CDR registration.
Key Takeaways
Becoming a registered dietitian in Utah requires dedication but offers rewarding career opportunities in a growing healthcare market. The state’s streamlined certification process and recognition of national CDR standards make it accessible for both in-state students and practicing dietitians from other locations.
Utah’s educational pathways now require master’s-level preparation, reflecting the profession’s commitment to advanced practice and evidence-based care. With the updated 5-6 year timeline including graduate education, aspiring RDs should plan carefully but can expect excellent career prospects with median salaries of $61,000 and strong job growth projections across clinical, community, and private practice settings.
Success in Utah’s dietetic programs requires strong science backgrounds, commitment to ongoing education, and passion for helping others achieve optimal health through nutrition. The state’s emphasis on wellness and preventive healthcare creates diverse opportunities for RDs to make meaningful impacts in their communities.
Ready to Start Your Registered Dietitian Career in Utah?
Explore accredited nutrition programs and take the first step toward becoming a registered dietitian in Utah’s growing healthcare market.
View how to become a nutritionist in Utah here.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.
Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP).
Arizona State University - Online offers an Online Masters in Medical Nutrition
The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
Grand Canyon University offers an M.S. in Nutrition and Dietetics.
UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities.
Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want.
2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary. Data accessed September 2025.
