How to Become a Nutritionist in Oklahoma

A mid-40s woman with curly brown hair, smiling warmly, wearing a blue button-up shirt and blue jeans, standing in a modern office environment with shelves and equipment in the background

Written by Dr. Lena Voss, RD, PhD, Last Updated: October 6, 2025

Quick Answer

Oklahoma doesn’t require licensure to practice as a nutritionist, but most professionals hold at least a bachelor’s degree in nutrition or related fields. As of May 2023, the average annual wage for dietitians and nutritionists in Oklahoma was $61,100 (BLS). Updated 2024 figures are not yet released. The field shows positive growth prospects based on increasing demand for nutrition professionals.

Oklahoma

Oklahoma’s State of the State Health Report revealed that the state ranked 50th in fruit consumption and 44th in vegetable consumption nationally. Oklahoma also ranked the 6th most obese state in the nation. These statistics underscore the urgent need for qualified nutritionists who can offer evidence-based guidance and assist Oklahoma residents in developing healthier lifestyles.

Oklahoma is one of the states that doesn’t require nutritionists to obtain state licensure. However, this doesn’t mean anyone can simply call themselves a nutritionist without proper training. Most employers expect candidates to have formal education, relevant certifications, and demonstrable expertise in nutrition science. The path to becoming a respected nutritionist in Oklahoma involves earning a degree, gaining experience, and potentially pursuing professional certifications to stand out in the job market.

View how to become a registered dietitian in Oklahoma if you’re interested in the licensed dietitian pathway, which has different requirements.

Follow the step-by-step process or choose the situation that best describes you:

  1. Complete Nutritionist Education Requirements in Oklahoma
  2. Gain Relevant Experience and Skills
  3. Consider Professional Certification Options
  4. Explore Career Opportunities and Specializations
  5. Maintain Professional Development and Continuing Education
  6. Oklahoma Nutritionist Salary and Job Market

Step 1

Complete Nutritionist Education Requirements in Oklahoma

While Oklahoma doesn’t mandate specific education requirements for nutritionists, the industry standard demands substantial academic preparation. According to the Bureau of Labor Statistics, among employed dietitians and nutritionists between ages 25 and 44:

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Featured Nutritionist Programs
  • 40.1% hold a bachelor’s degree
  • 27.6% hold a master’s degree
  • 7.3% hold a doctoral or professional degree

These statistics demonstrate that a bachelor’s degree is the minimum credential most employers expect. Without formal education, you’ll find it difficult to compete for positions or establish credibility with clients.

Associate Degree Programs in Oklahoma

For those just beginning their nutrition journey or seeking to enter the field more quickly, associate degree programs offer a foundational knowledge base. Oklahoma offers several options:

  • Associate of Applied Science (AAS) in Nutritional Sciences (Oklahoma City) – Covers basic nutrition principles, food science, and wellness fundamentals
  • Associate of Science (AS) in Dietetics (Tulsa) – Prepares students for transfer to bachelor’s programs while providing practical nutrition education

Associate degrees typically take two years to complete and can serve as stepping stones to bachelor’s programs or entry-level positions in nutrition support roles.

Bachelor’s Degree Programs in Oklahoma

Bachelor’s degrees represent the professional standard for nutritionists. Oklahoma institutions offer several program options:

  • Bachelor of Science (BS) in Human Sciences – Nutritional Sciences (Stillwater) – Comprehensive program covering human nutrition, metabolism, and food systems
  • Bachelor of Science (BS) in Nutrition, Dietetics, and Food Management (Edmond) – Combines nutrition science with management principles
  • Bachelor of Science (BS) in Nutritional Science – Dietetics (Tahlequah) – Focuses on clinical nutrition and dietetic practice
  • Bachelor of Science (BS) in Clinical Dietetics (Weatherford) – Emphasizes medical nutrition therapy and clinical applications

These programs typically require four years of full-time study and include coursework in:

  • Human nutrition and metabolism
  • Biochemistry and physiology
  • Food science and safety
  • Nutrition counseling and communication
  • Community and public health nutrition
  • Research methods and statistics

Master’s Degree Programs in Oklahoma

Advanced degrees open doors to specialized roles, research positions, and leadership opportunities. Oklahoma offers several graduate options:

  • Master of Arts (MA) in Dietetics (Norman and Oklahoma City) – Advanced study in dietetic practice and nutrition science
  • Master of Science (MS) in Nutrition and Food Science (Edmond) – Research-focused program for those interested in food systems and nutrition science
  • Master of Science (MS) in Nutritional Sciences (Stillwater) – Comprehensive graduate program with research emphasis

Master’s programs typically require 1-2 years beyond the bachelor’s degree and can significantly enhance your earning potential and career prospects.

Online Degree Options

For working professionals or those with family commitments, online programs offer flexibility. Several nationally recognized institutions provide online nutrition degrees that Oklahoma residents can pursue:

When selecting an online program, verify that it aligns with your career goals and consider whether the program is recognized by professional organizations, such as the National Association of Nutrition Professionals (NANP).

Step 2

Gain Relevant Experience and Skills

Education provides the foundation, but practical experience builds your professional capabilities. Most successful nutritionists in Oklahoma combine formal education with hands-on experience in various settings.

Internships and Volunteer Opportunities

Many degree programs include internship components, but additional volunteer work can strengthen your resume. Look for opportunities at:

  • Community health centers – Provide nutrition education to underserved populations
  • Food banks and pantries – Teach clients about maximizing nutrition on limited budgets
  • Schools and daycare facilities – Support childhood nutrition programs
  • Senior centers – Address nutrition needs of older adults
  • Corporate wellness programs – Assist with employee health initiatives

Essential Skills Development

Beyond technical knowledge, successful nutritionists develop several key competencies:

  • Communication skills – Translate complex nutrition science into practical advice clients can understand and implement
  • Counseling techniques – Support behavior change using motivational interviewing and goal-setting strategies
  • Cultural competency – Respect diverse food traditions and adapt recommendations to different cultural contexts
  • Business acumen – Manage client relationships, billing, and marketing if working independently
  • Technology proficiency – Use nutrition analysis software, electronic health records, and telehealth platforms

Part-Time and Entry-Level Positions

While completing your education, consider positions that provide relevant experience:

  • Nutrition assistant in hospitals or clinics
  • Wellness coach at fitness centers
  • Food service supervisor in schools or healthcare facilities
  • Health educator with community organizations
  • Supplement store consultant (with proper guidance)

These roles help you build practical skills, understand workplace expectations, and establish professional networks in Oklahoma’s nutrition community.

Step 3

Consider Professional Certification Options

Professional certifications demonstrate expertise, enhance credibility, and can increase your earning potential. While Oklahoma doesn’t require certification, many employers prefer or require candidates to hold recognized credentials.

National Certifications for Nutritionists

Several respected organizations offer certifications that strengthen your professional standing:

Certified Nutrition Specialist (CNS)

The Board for Certification of Nutrition Specialists offers the CNS credential, widely recognized as the premier certification for advanced nutrition practitioners. Requirements include:

  • Master’s degree or higher in nutrition or a related field
  • 1,000 hours of supervised practice experience
  • Passing the CNS examination
  • Continuing education to maintain certification

Certified Clinical Nutritionist (CCN)

The Clinical Nutrition Certification Board offers the CCN credential to practitioners specializing in clinical applications. This certification requires:

  • Bachelor’s or master’s degree in nutrition or a related field
  • Documented clinical experience
  • Passing a comprehensive examination
  • Adherence to professional standards and ethics

National Association of Nutrition Professionals (NANP) Certification

NANP offers several certification levels based on education and experience. These credentials are particularly valuable for holistic nutrition practitioners and those working in wellness coaching.

Specialty Certifications

Depending on your career focus, specialty certifications can set you apart:

  • Certified Sports Nutritionist – For working with athletes and active populations
  • Pediatric Nutrition Certification – Specializing in children’s nutrition needs
  • Gerontological Nutrition Certification – Focusing on nutrition for older adults
  • Weight Management Specialist – Addressing obesity and weight-related health issues
  • Plant-Based Nutrition Certificate – Expertise in vegetarian and vegan nutrition

Maintaining Your Certifications

Most certifications require ongoing continuing education to maintain an active status. This ensures you stay current with the evolving field of nutrition science and best practices. Budget time and resources for:

  • Annual continuing education units (CEUs) – typically 40-75 hours over 3-5 years
  • Recertification examinations (for some credentials)
  • Professional membership dues
  • Conference attendance and professional development activities

Step 4

Explore Career Opportunities and Specializations

Oklahoma’s nutrition professionals work across diverse settings, from traditional healthcare facilities to innovative corporate wellness programs. Understanding the range of career paths helps you target your education and experience toward your professional goals.

Common Job Titles for Nutritionists

Oklahoma nutritionists hold various positions, including:

  • Health and Wellness Coordinator – Develop and implement workplace wellness programs
  • Sports Nutritionist – Work with athletes and fitness enthusiasts to optimize performance
  • Nutrition Education Specialist – Create educational materials and teach nutrition classes
  • Health Educator – Promote healthy behaviors in community settings
  • Nutrition Coordinator – Oversee nutrition programs in schools, hospitals, or senior facilities
  • Nutrition Consultant – Provide expert advice to individuals, businesses, or organizations

Major Employers in Oklahoma

Oklahoma nutritionists find opportunities with various organizations:

Employer TypeExample OrganizationsTypical Roles
Healthcare FacilitiesHillcrest Medical Center, Carter Healthcare, and HospiceClinical nutritionist, patient educator, wellness coordinator
Educational InstitutionsOklahoma State University, University of OklahomaStudent health nutritionist, research assistant, dining services consultant
Corporate WellnessManorCare Health Services, Provimi North America, Inc.Employee wellness coordinator, health coach, program director
Community OrganizationsOklahoma State Department of Health, local health departmentsPublic health nutritionist, WIC nutritionist, community educator
Private PracticeIndependent consultation businessesNutrition consultant, wellness coach, meal planning specialist

Specialization Areas

As you gain experience, consider focusing on specific populations or conditions:

  • Diabetes management – Critical need given Oklahoma’s high diabetes rates (12% of adults diagnosed)
  • Weight management – Address obesity challenges facing one-third of Oklahoma residents
  • Cardiovascular nutrition – Support heart health for the 37.5% of Oklahomans with hypertension
  • Maternal and child nutrition – Improve outcomes for pregnant women and children
  • Sports performance nutrition – Work with Oklahoma’s athletic programs and fitness facilities
  • Eating disorder recovery – Provide specialized support for individuals with disordered eating

Step 5

Maintain Professional Development and Continuing Education

The field of nutrition evolves rapidly as new research emerges. Staying current through continuing education ensures you provide evidence-based guidance and maintain professional credibility.

Professional Associations in Oklahoma

Joining professional organizations provides networking opportunities, continuing education resources, and career support:

  • Oklahoma Academy of Nutrition and Dietetics (OkAND) – State affiliate offering local networking and professional development
  • National Association of Nutrition Professionals (NANP) – Supports holistic and integrative nutrition practitioners
  • Oklahoma School Nutrition Association – For nutritionists working in educational settings
  • Association of Nutrition and Foodservice Professionals – Serves those in food service and institutional nutrition
  • Center for Nutrition Advocacy-Oklahoma – Focuses on nutrition policy and advocacy
  • American Society for Nutrition – National organization for nutrition scientists and practitioners

Continuing Education Opportunities

Maintain and expand your expertise through:

  • Professional conferences – Attend state and national nutrition conferences for the latest research and networking
  • Online courses and webinars – Flexible learning options on specific topics
  • Journal subscriptions – Stay informed about current research in nutrition science
  • Certification courses – Add specialized credentials as your career evolves
  • Mentorship programs – Learn from experienced practitioners and guide newcomers

Staying Current with Research

Evidence-based practice requires regular engagement with scientific literature. Develop habits that keep you informed:

  • Subscribe to key nutrition journals and read abstracts regularly
  • Follow reputable nutrition science blogs and podcasts
  • Attend journal clubs or research presentations
  • Participate in online professional communities
  • Critically evaluate new diet trends and supplement claims before recommending them

Oklahoma Nutritionist Salary and Job Market

Understanding salary expectations and job market trends helps you make informed career decisions and negotiate fair compensation.

Current Salary Data

As of May 2023, the average annual wage for dietitians and nutritionists in Oklahoma was $61,100 according to the Bureau of Labor Statistics. Updated 2024 figures have not yet been released. This figure represents the mean annual wage for dietitians and nutritionists across all experience levels and work settings.

Salary varies based on several factors:

  • Education level – Master’s degree holders typically earn 15-25% more than bachelor’s degree holders
  • Experience – Entry-level positions start lower, with significant increases after 5-10 years
  • Certifications – Professional credentials like CNS can boost earning potential
  • Work setting – Healthcare facilities and corporations often pay more than community organizations
  • Location within Oklahoma – Metropolitan areas like Oklahoma City and Tulsa generally offer higher salaries
  • Specialization – Niche expertise in sports nutrition or clinical specialties commands premium compensation

Job Growth Projections

The U.S. Bureau of Labor Statistics projects 6% national growth for dietitians and nutritionists from 2022 to 2032. This growth reflects increasing public awareness of the role of nutrition in preventing chronic disease and the expanding integration of nutrition services into healthcare, corporate wellness, and community health programs. For Oklahoma-specific employment projections and labor market data, consult the Oklahoma Employment Security Commission.

Job openings in Oklahoma will result from a combination of new positions created by growth, retirements, and normal job turnover, creating opportunities for qualified candidates entering the field.

Comparing Oklahoma to National Averages

Oklahoma nutritionist salaries are competitive with national trends. For context on how Oklahoma compares to the broader market, refer to our comprehensive nutritionist salary guide, which covers all states and specializations.

Becoming a Health Coach in Oklahoma

Health coaching represents an alternative or complementary path for nutrition professionals. Oklahoma’s health coaches work on the front lines, addressing the state’s significant wellness challenges through lifestyle modification and support for behavior change.

Oklahoma’s Health Challenges

The non-profit organization Trust for America’s Health reports that Oklahoma faces these challenges:

  • 12% of Oklahomans have been diagnosed with diabetes
  • Only 8.2% of Oklahomans met the recommended daily fruit consumption
  • One-third of all Oklahomans are obese
  • 11.8% of high school students are obese
  • 28.3% of adults are physically inactive
  • 37.5% of Oklahomans suffer from hypertension
  • 21.1% of Oklahomans smoke, the leading preventable cause of death

These statistics illustrate why health coaches play a crucial role in Oklahoma’s wellness landscape.

Health Coach Employment Opportunities

Health coaches find work in diverse settings across Oklahoma:

Corporate Wellness Programs

Private companies are increasingly recognizing that employee health has a direct impact on productivity and healthcare costs. Oklahoma businesses hiring health coaches include:

  • Microsoft (Tulsa)
  • IBM (Oklahoma City)
  • American Airlines
  • Boeing
  • Tinker Air Force Base
  • General Electric
  • Dell
  • Devon Energy

Government and Public Health Initiatives

State and local government agencies employ health coaches to implement preventive health programs. The Healthy Oklahoma initiative exemplifies how health coaches contribute to statewide goals:

  • Reduce adult tobacco smokers to 18%
  • Reduce the number of obese high school students to 10.6%
  • Reduce heart disease deaths by 11%
  • Reduce untreated mental illness from 86% to 76%
  • Reduce the infant mortality rate from 6.8% to 6.4%

Healthcare Settings

Clinics, hospitals, and private practices incorporate health coaching into comprehensive patient care. Example positions include:

Health Coach with Medical Clinics – Private clinics specializing in lifestyle medicine offer personal health coaching services. These positions typically require:

  • Bachelor’s degree in nutrition, exercise science, or related field
  • Passionate commitment to healthy eating and exercise
  • Experience with weight loss programs and motivation techniques
  • Strong interpersonal and communication skills

Independent Practice

Many health coaches build thriving independent practices. Examples from Oklahoma include:

Independent Health Coaches in Norman and Tulsa – Successful independent coaches offer individual and group coaching sessions, teach cooking classes, host wellness workshops, and provide catering services focused on healthy eating. Services often include:

  • One-on-one coaching sessions focused on goal setting and accountability
  • Group coaching programs for community support
  • Cooking classes teaching healthy meal preparation
  • Wellness workshops on stress management, sleep, and lifestyle topics
  • Meal planning and grocery shopping guidance

Health Coach Education and Certification

While health coaching lacks unified national standards, successful coaches typically hold relevant education and certifications.

Degree Programs for Health Coaches

Oklahoma offers several degree options that prepare health coaches:

Bachelor’s Programs:

  • Bachelor of Science (BS) in Health and Physical Education (Durant)
  • Bachelor of Science (BS) in Recreation (Durant)
  • Bachelor of Science (BS) in Exercise Science (Oklahoma City)
  • Bachelor of Science (BS) in Human Performance (Oklahoma City)
  • Bachelor’s degree with Coaching Science minor (Stillwater)

These programs include coursework in:

  • Nutrition for health professionals
  • Human biology and physiology
  • Fitness and wellness principles
  • Exercise physiology
  • Wellness counseling techniques
  • Health communication and promotion
  • Obesity and weight management
  • Program planning and evaluation

Health Coach Certifications

Professional certification demonstrates competency and commitment to the field. Two organizations offer NCCA-accredited health coach certifications:

American Council on Exercise (ACE) Health Coach Certification

ACE provides three specialized tracks:

  • Health Coach Certification for Fitness Professionals – For personal trainers and fitness instructors expanding into coaching
  • Health Coach Certification for Healthcare Professionals – For nurses, therapists, and other clinical providers
  • Health Coach Certification for Workplace Wellness – For corporate wellness program coordinators

National Board for Health & Wellness Coaching (NBHWC)

NBHWC offers the National Board Certified Health & Wellness Coach (NBC-HWC) credential, recognized as a comprehensive certification for health and wellness coaching across all settings.

International Coach Federation (ICF)

The International Coach Federation offers respected coaching credentials at multiple levels:

  • Associate Certified Coach (ACC) – Entry-level credential requiring 60 hours of coach-specific training
  • Professional Certified Coach (PCC) – Intermediate credential requiring 125 hours of training
  • Master Certified Coach (MCC) – Advanced credential requiring 200 hours of training

Oklahoma Resources for Health Coaches

Connect with local organizations and government resources:

Government Resources:

Professional Associations:

  • Oklahoma Academy of Nutrition and Dietetics
  • Oklahoma Coaches Association
  • Oklahoma Public Health Association
  • Rural Health Association of Oklahoma
  • Oklahoma Healthy Aging Initiative
  • Oklahoma Association for Health, Physical Education, Recreation, and Dance

Frequently Asked Questions

Do I need a license to practice as a nutritionist in Oklahoma?

No, Oklahoma doesn’t require nutritionists to obtain state licensure. However, you cannot use the title “licensed dietitian” unless you meet the requirements for dietitian licensure. Most employers expect nutritionists to hold at least a bachelor’s degree and relevant certifications to demonstrate professional competency.

What’s the difference between a nutritionist and a registered dietitian in Oklahoma?

Registered dietitians (RDs) must complete an accredited didactic program, a supervised practice internship, pass the CDR examination, and obtain Oklahoma licensure. Nutritionists aren’t required to meet these specific standards, though professional nutritionists typically hold degrees and certifications. RDs can provide medical nutrition therapy and work in clinical settings, while a nutritionist’s scope depends on their specific credentials and employer requirements.

How much do nutritionists make in Oklahoma compared to the national average?

As of May 2023, Oklahoma nutritionists earned an average annual salary of $61,100, which is competitive with many other states. Salary varies significantly based on education level, certifications, experience, and work setting. Metropolitan areas, such as Oklahoma City and Tulsa, typically offer higher compensation than rural areas. For the most current salary data, check the Bureau of Labor Statistics website.

What are the best nutrition degree programs in Oklahoma?

Oklahoma State University in Stillwater offers highly regarded programs in nutritional sciences and human sciences. The University of Central Oklahoma in Edmond provides strong programs in nutrition, dietetics, and food management. Northeastern State University in Tahlequah offers quality nutritional science programs. When evaluating programs, consider accreditation status, faculty expertise, internship opportunities, and alignment with your career goals.

Can I become a nutritionist in Oklahoma with an online degree?

Yes, many online nutrition degree programs are accepted by Oklahoma employers, particularly if they’re from regionally accredited institutions and recognized by professional organizations like NANP. Online programs offer flexibility for working adults, but ensure the program includes practical experience components. Some employers prefer or require in-person clinical experience hours.

How long does it take to become a nutritionist in Oklahoma?

The timeline depends on your starting point. An associate degree takes 2 years, a bachelor’s degree takes 4 years, and a master’s degree adds 1-2 years. If you pursue professional certifications like CNS after your degree, add several months to a year for exam preparation and supervised practice hours. Many people work in entry-level nutrition roles while completing their education.

Are there any Oklahoma-specific nutrition certifications?

Oklahoma doesn’t offer state-specific certifications for nutritionists. However, obtaining nationally recognized credentials like Certified Nutrition Specialist (CNS), Certified Clinical Nutritionist (CCN), or NANP certifications strengthens your professional standing throughout Oklahoma and allows you to practice in other states if you relocate.

Can nutritionists in Oklahoma counsel clients on specific medical conditions?

This depends on your credentials and the specific situation. Without a dietitian licensure, nutritionists should exercise caution when providing medical nutrition therapy for diagnosed conditions. You can provide general nutrition education and wellness guidance, but referring clients with medical conditions to licensed dietitians or their physicians is the safest approach. Some certifications, like CNS, permit more advanced practice.

Key Takeaways

  • No license required: Oklahoma doesn’t mandate nutritionist licensure, but professional success requires formal education and credentials
  • Education is essential: Most nutritionists hold at least a bachelor’s degree, with 27.6% pursuing master’s degrees for advanced opportunities
  • Strong earning potential: Oklahoma nutritionists earned an average of $61,100 annually as of May 2023, with room for growth based on specialization and experience
  • Growing field: BLS projects 6% national growth for dietitians and nutritionists from 2022–2032, reflecting increasing demand
  • Certification matters: Professional credentials like CNS, CCN, or NANP certifications significantly enhance credibility and opportunities
  • Diverse career paths: Work in healthcare, corporate wellness, private practice, education, or community health settings
  • Health coaching alternative: Oklahoma’s significant health challenges create strong demand for health coaches with nutrition expertise
  • Professional development: Join Oklahoma Academy of Nutrition and Dietetics and other associations for networking and continuing education

Ready to Launch Your Nutrition Career in Oklahoma?

Oklahoma needs qualified nutrition professionals to address the state’s pressing health challenges. Whether you’re interested in clinical nutrition, wellness coaching, sports nutrition, or community health education, the path starts with choosing the right educational program.

Explore nutrition degree requirements in all states to compare Oklahoma’s pathway with other locations, or start researching accredited programs that match your career goals and schedule.

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Featured Nutritionist Programs

2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians, nutritionists, and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary—data accessed September 2025.

author avatar
Dr. Lena Voss, RD, PhD
Dr. Lena Voss, RD, PhD, is a Registered Dietitian and Nutritional Epidemiologist with over 18 years of experience in evidence-based nutrition. Holding a PhD from the University of Copenhagen, she specializes in dietary interventions for metabolic health and sustainable eating. Dr. Voss has published in leading journals like The American Journal of Clinical Nutrition and contributed to global wellness programs