Nutritionists in remain key players propelling the preventative care movement in Wyoming. By educating, counseling and assessing the public, nutritionists can help to prevent the prevalence of obesity, a condition often linked to life-threatening cases of stroke, diabetes, and coronary heart disease in the state. According to the National Center for Chronic Disease Prevention and Health Promotion, health care professionals like nutritionists can help change these current health trends plaguing the Wyoming community:
Some nutritionists are drawn to jobs in Wyoming because they may operate free of regulatory intervention by the state government. As a result, nutritionists are not currently required to obtain a specific level of education, training or experience prior to practicing here nor do they require certification or licensure. However, since the dietitian profession is protected by the state, nutritionists cannot claim to be a dietitian or imply they are practicing dietetics.
Because there are no certification or licensure standards for nutritionists in Wyoming, potential clients are often cautious when selecting a nutrition care provider in this state. Earning a higher education degree from an accredited program in nutrition is possibly the most nationally recognized way that a nutritionist can establish proficiency in the field of nutrition.
The United States Bureau of Labor Statistics reports the educational degree distribution among nutritionists and dietitians between the ages of 25 and 44 are as follows:
Students looking to enroll in a nutrition degree program in Wyoming will find options provided by colleges and universities in Laramie and Casper. Due to the relative scarcity of degree options in this state, students are encouraged to consider pursuing degrees from accredited online schools as they may provide greater program diversity. By participating in formal education, students can expect coursework in nutrition-related subjects such as: food microbiology, principles of nutrition, scientific study of food, sports nutrition, disease prevention, metabolism, and food product development. Examples of nutrition degree programs in Wyoming include:
In 2010, the United States Bureau of Labor Statistics reported there were 70 nutritionists and dietitians employed throughout Wyoming. By 2020, this number is expected to rise to 90, which indicates a 28% growth change for these occupations. Typical places of employment for nutritionists include child-care facilities, hospitals, medical centers, and local school systems. Local employers that recently announced job opportunities for nutritionists and dietitians include the University of Wyoming in Laramie and the Wyoming Behavioral Institute in Casper.
In 2013, nutritionists and dietitians working in the United States earned a median hourly wage of $26.88 and a median annual wage of $55,900. In Wyoming, these nutrition professionals earned a similar median hourly wage of $26.51 and a median annual wage of $55,100. An individual nutritionist’s education, training and experience often determine their wage earning potential. To illustrate wage differentiation among nutritionists, here are wage percentiles in Wyoming: