How to Become a Nutritionist in New York 2025

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Written by Dr. Lena Voss, RD, PhD, Last Updated: September 25, 2025

Quick Answer

To become a nutritionist in New York, you need a bachelor’s degree in dietetics-nutrition with 45+ semester hours, complete 800 hours of supervised experience, and pass either the Registered Dietitian (CDR) or the Certified Nutrition Specialist (BCNS) examination. NY requires state certification through the Education Department, with alternative pathways available for associate degree holders with extensive experience.

New York State

New York offers excellent opportunities for nutrition professionals, with CDR’s last published by-state breakdown listing 7,188 RDs/RDNs in New York (as of April 11, 2022) according to the Commission on Dietetic Registration. Any use of the titles “Certified Dietitian,” “Certified Nutritionist,” or “Certified Dietitian-Nutritionist” within New York State requires certification through the State Education Department.

Whether you’re considering a career change or just starting your educational journey, this comprehensive guide covers everything you need to know about becoming a certified nutritionist in New York, from education requirements to nutrition career options and salary expectations.

Follow the step-by-step process or choose the situation that best describes you:

  1. Complete Nutritionist Education Requirements in New York
  2. Gain Required Supervised Experience
  3. Pass an Approved Examination (CDR RD or BCNS CNS)
  4. Submit Your Certification Application
  5. Explore Career Opportunities and Specializations
  6. Maintain Certification and Continuing Education
  7. Alternative Path: Becoming a Health Coach in New York

Step 1

Complete Nutritionist Education Requirements in New York

New York requires specific educational qualifications for certification as a nutritionist. The New York State Education Department recognizes two primary pathways for meeting education requirements.

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Featured Nutritionist Programs

Bachelor’s Degree Pathway

The most common route requires completion of a bachelor’s degree program that includes:

  • Minimum 45 semester hours in dietetics/nutrition coursework
  • At least 20 semester hours in human biological sciences and social/behavioral sciences
  • ACEND accreditation (formerly CADE) or state-approved dietetics-nutrition program

Associate Degree Alternative Pathway

For experienced professionals, New York offers an alternative route:

  • Associate’s degree in dietetics-nutrition (ACEND-accredited (formerly CADE) or state-approved)
  • Minimum 30 semester hours in dietetics-nutrition
  • At least 15 semester hours in biological and behavioral sciences
  • A combination of ten full-time equivalent years of education and supervised experience within the 15 years preceding application
  • At least 2.5 FTE years of planned work experience in dietetics-nutrition
  • Endorsement of three acceptable dietitians-nutritionists

Programs to Research (verify ACEND or NYSED approval)

InstitutionDegree TypeFormatNotes
Purdue University GlobalBachelor of Science in NutritionOnlineVerify NY eligibility
Arizona State UniversityMaster’s in Medical NutritionOnlineVerify NY eligibility
University of North CarolinaMPH Nutrition ConcentrationOnlineVerify NY eligibility
Walden UniversityBS Health StudiesOnlineVerify NY eligibility

Note: Eligibility in NY generally requires an ACEND program or a NYSED-registered program.

Step 2

Gain Required Supervised Experience

New York mandates hands-on experience to ensure practical competency in nutrition counseling and assessment.

Bachelor’s Degree Route Experience

Candidates with bachelor’s degrees must complete 800 hours of planned work experience (equivalent to one-half FTE year), including assessing nutrition needs and food patterns, preparing for/directing the provision of food appropriate for physical and nutritional needs, and providing nutrition counseling under qualifying supervision.

This experience can be completed as part of your educational program or after graduation, under the supervision of a NYS-certified dietitian-nutritionist or a member of an acceptable national nutrition association.

Associate Degree Route Experience

The alternative pathway requires more extensive experience, as outlined in the degree requirements section above.

Step 3

Pass an Approved Examination (CDR RD or BCNS CNS)

New York accepts either the CDR Registered Dietitian exam or the BCNS Certified Nutrition Specialist exam to meet the examination requirement for certification.

Examination Options

New York candidates can choose between two approved examinations:

CDR Registered Dietitian Examination:

  • Administered by the Commission on Dietetic Registration
  • Requires completion of an ACEND-accredited program and internship
  • Covers clinical nutrition, community nutrition, and food service management

BCNS Certified Nutrition Specialist Examination:

  • Administered by the Certification Board for Nutrition Specialists
  • Advanced nutrition science focus, including biochemistry, metabolism, and nutrient functions
  • Clinical nutrition and research methodology components
  • Professional practice, including ethics and counseling techniques

Application Process

Contact the appropriate testing body for examination details:

  • CDR Registered Dietitian exam: Visit cdrnet.org for requirements and scheduling
  • BCNS Certified Nutrition Specialist exam: Contact CBNS at 202-903-0267

Step 4

Submit Your Certification Application

The final step involves submitting your complete application package to the New York State Education Department.

Required Documentation

Your application must include:

  • Online Form 1 – Application for Certification ($294 fee)
  • Form 2 – Certification of Professional Education
  • Form 3E – Certification of Examination Results (submitted directly by CDR or BCNS)
  • Form 4 – Applicant Professional Experience Record
  • Form 4B – Report of Experience Record
  • Form 4C – Report of Planned Work Experience
  • Form 4E – Endorsement by Acceptable Dietitian-Nutritionist (if applicable)

Application Fees and Processing

ItemCostNotes
Initial Certification Fee$294 (application + first registration)Processing times vary by volume
CDR RD ExaminationContact CDRExam score reporting handled by CDR
BCNS CNS ExaminationContact BCNSExam score reporting handled by BCNS

Send your complete application and fee (payable to New York State Education Department) to:

New York State Education Department
Office of the Professions
P.O. Box 22063
Albany, NY 12201

Step 5

Explore Career Opportunities and Specializations

New York offers a diverse range of career paths for certified nutritionists across various healthcare, wellness, and community settings.

Career Settings

New York offers diverse career paths for certified nutritionists across healthcare, wellness, and community settings:

  • Hospitals and medical centers – Clinical nutrition support and patient counseling
  • Private practice – Individual and group nutrition counseling
  • Community health programs – Public nutrition education and outreach
  • Corporate wellness – Employee health programs and workplace nutrition
  • Sports nutrition – Athletic performance optimization for teams and individuals
  • Long-term care facilities – Senior nutrition planning and medical nutrition therapy

Step 6

Maintain Certification and Continuing Education

Once certified, New York nutritionists must maintain their credentials through ongoing professional development and renewal requirements.

Certification Renewal Requirements

New York certified dietitian-nutritionists must renew their certification every three years. Requirements include:

  • Professional registration renewal – Submit renewal application and fees
  • Continuing education credits – Complete required professional development hours
  • Professional practice maintenance – Demonstrate ongoing work in the nutrition field

Professional Development Opportunities

Stay current with advancing nutrition science through:

  • Academy of Nutrition and Dietetics – Webinars and conferences
  • Certification Board for Nutrition Specialists – Continuing education programs
  • New York State Dietetic Association – Local professional networking and education
  • Specialized certificationsSports nutrition, clinical nutrition, or wellness coaching credentials

Nutritionist Salary and Job Market in New York

New York ranks among the top states for nutrition professionals, offering competitive salaries and strong employment opportunities.

2024 Salary Data

LocationEmployment LevelMean Annual SalaryNotes
New York StateHigh employmentSee BLS OEWS data*3rd nationally in employment
NYC Metro AreaHighest in the nationSee BLS OEWS data*1st nationally in employment

*Source: BLS OEWS, May 2024, Dietitians and Nutritionists (SOC 29-1031). National median: $73,850 (BLS OOH, May 2024).

Job Growth Outlook

The nutrition field in New York shows strong growth potential driven by:

  • Aging population – Increased need for nutrition counseling
  • Preventive healthcare focus – Growing emphasis on nutrition in disease prevention
  • Wellness industry expansion – Corporate and community wellness programs
  • Chronic disease management – Diabetes, heart disease, and obesity prevention

Becoming a Health Coach in New York

New York’s diverse population creates unique opportunities for health coaches, particularly those with bilingual skills in Spanish or Chinese.

Health Coaching Education Options

While no specific degree is required for health coaching, recommended educational backgrounds include:

  • Nutrition and Dietetics – Strong foundation in nutritional science
  • Exercise Science – Physical activity and wellness focus
  • Health Psychology – Behavior change expertise
  • Holistic Health – Integrative wellness approaches

Professional Certifications

OrganizationCertificationFocus AreaAccreditation
American Council on Exercise (ACE)Health Coach CertificationGeneral Health CoachingNCCA Accredited
Institute for Integrative NutritionHealth Coach ProgramHolistic NutritionNYSED BPSS-licensed (private career school)

Sample Job Opportunities

Health coaching positions in New York often require bilingual skills due to the diverse population. Common requirements include:

  • Community health organizations – Bilingual (Spanish/English or Chinese/English) preferred
  • Healthcare systems – Bachelor’s degree in a health-related field
  • Corporate wellness programs – Experience in service environments
  • Immigrant services – Cultural competency and translation skills

Frequently Asked Questions

What education is required to become a nutritionist in New York?

New York requires either a bachelor’s degree with 45 or more semester hours in dietetics or nutrition, plus 20 hours in biological/behavioral sciences, or an associate’s degree with 10 years of experience and endorsements from three professionals.

How much do nutritionists make in New York?

According to the Bureau of Labor Statistics, New York nutritionists earn an average annual salary of $80,500 statewide, with professionals in the NYC metro area earning $85,140 on average as of May 2024.

Do I need a license to practice nutrition in New York?

Yes, New York requires certification through the State Education Department. The titles “Certified Dietitian-Nutritionist,” “certified dietitian,” and “Certified Nutritionist” are legally protected and require state certification.

What’s the difference between a nutritionist and a dietitian in New York?

Both dietitians and nutritionists use the credential “Certified Dietitian-Nutritionist (CDN)”. NY accepts either the CDR RD exam or the BCNS CNS exam to meet the exam requirement for state certification.

How long does it take to become a certified nutritionist in New York?

With a bachelor’s degree, the process typically takes 4-5 years, including education and the required 800 hours of supervised experience. The alternative pathway involves a combination of ten full-time equivalent years of education and experience. Learn more about becoming a nutritionist in other states for comparison.

Can I practice nutrition in New York with a degree from an out-of-state institution?

Yes, but your degree program must be ACEND-accredited or meet New York’s specific requirements. You’ll still need to complete supervised experience and pass either the RD (CDR) or CNS (BCNS) exam for state certification.

Key Takeaways

  • New York requires state certification for nutrition professionals who use protected titles.
  • Two education pathways available – a bachelor’s degree with 800 hours of experience, or an associate’s degree with extensive experience
  • Two examination options – CDR Registered Dietitian exam or BCNS Certified Nutrition Specialist exam
  • ACEND accreditation is important – Verify the program meets New York’s requirements for eligibility
  • Strong job market with competitive salaries and diverse career opportunities statewide
  • Ongoing requirements include certification renewal and continuing education to maintain credentials.
  • Diverse opportunities exist in clinical settings and health coaching, especially for bilingual professionals. Learn how to become a registered dietitian in New York as a nutritionist for additional information on career pathways.

Ready to Start Your Nutrition Career in New York?

Take the first step toward becoming a certified nutritionist by exploring accredited degree programs that meet New York’s requirements. With strong job growth and competitive salaries, now is an excellent time to enter this rewarding field.

The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

Featured Nutritionist Programs

2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary—data accessed September 2025.

author avatar
Dr. Lena Voss, RD, PhD
Dr. Lena Voss, RD, PhD, is a Registered Dietitian and Nutritional Epidemiologist with over 18 years of experience in evidence-based nutrition. Holding a PhD from the University of Copenhagen, she specializes in dietary interventions for metabolic health and sustainable eating. Dr. Voss has published in leading journals like The American Journal of Clinical Nutrition and contributed to global wellness programs