To become a registered dietitian in Kentucky, you need to earn a master’s degree from an ACEND-accredited program (required as of January 1, 2024), complete a minimum of 1,000 hours of supervised dietetic practice, pass the CDR Registration Examination, and obtain Kentucky state licensure through the Board of Licensure and Certification. The complete pathway typically takes 5-6 years and results in earning both RD (Registered Dietitian) and LD (Licensed Dietitian) credentials, with Kentucky RDs earning a median salary of $64,760 as of May 2024.
Kentucky offers excellent opportunities for aspiring registered dietitians, with 1,388 practicing RDs and RDNs as of June 2025. The state’s growing healthcare sector, combined with competitive salaries and diverse practice settings, makes it an attractive destination for nutrition professionals. Whether you’re embarking on your educational journey or planning to relocate from another state, understanding Kentucky’s specific requirements is crucial for success.
This comprehensive guide walks you through every step of becoming a registered dietitian in Kentucky, from selecting an accredited program to maintaining your credentials. You’ll learn about dietitian education requirements, supervised practice opportunities, examination details, and state licensure procedures specific to the Bluegrass State.
Follow the step-by-step process or choose the situation that best describes you:
- Complete Registered Dietitian Education in Kentucky
- Apply for Your Dietetic Internship (DI) in Kentucky
- Pass the Commission on Dietetic Registration Examination
- Apply for Licensure as a Dietitian in Kentucky
- Maintain Your Licensing and Registration as a Dietitian in KY
- Explore Career Opportunities for Registered Dietitians in Kentucky
Complete Registered Dietitian Education in Kentucky
The Kentucky Board of Licensure and Certification for Dietitians and Nutritionists requires all aspiring dietitians to become Registered Dietitians (RD) through the Commission on Dietetic Registration (CDR) before applying for state licensure. As of January 1, 2024, this requires completing an Accreditation Council for Education in Nutrition and Dietetics (ACEND)-approved educational program that results in a minimum of a master’s degree.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below. Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP). UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities. Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want. The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
⚠️ Important 2024 Requirement Change
Beginning January 1, 2024, the CDR requires a graduate degree (master’s or doctoral degree) from an ACEND-accredited program to be eligible for the Registration Examination. Bachelor’s degree programs completed prior to this date are still valid; however, new students must plan for graduate-level education.
Kentucky offers two main educational pathways for completing your dietitian education, each designed to prepare you for professional practice at the graduate level:
Graduate Coordinated Programs in Dietetics (CP)
A Graduate Coordinated Program combines master ‘s-level academic coursework with supervised practice experience in one integrated program. This streamlined approach fulfills both the educational and experiential requirements for CDR registration, allowing you to complete your training more efficiently than the traditional route.
University of Kentucky, Lexington
The University of Kentucky offers a comprehensive graduate program through its Department of Dietetics and Human Nutrition. Students can pursue either a coordinated master’s program or complete a master’s degree following their undergraduate DPD program.
Traditional Graduate Pathway (DPD + Internship + Master’s)
Many students complete their education through the traditional pathway: earning a bachelor’s degree with a Didactic Program in Dietetics (DPD) verification, then applying separately for a dietetic internship and graduate degree. Some programs offer combined master’s/internship options, while others require completing them sequentially.
Kentucky Universities Offering DPD Programs:
- Western Kentucky University, Bowling Green: Bachelor of Science in Hospitality Management and Dietetics, Nutrition and Dietetics Concentration
- University of Kentucky, Lexington: Bachelor of Science in Dietetics
- Murray State University, Murray: Bachelor of Science in Nutrition: Dietetics Track
- Eastern Kentucky University, Richmond: Bachelor of Science in General Dietetics
Important Planning Note: If you complete a DPD program, you’ll need to plan for graduate school either during or after your dietetic internship. Many students apply simultaneously to dietetic internships and graduate programs, while others complete their internship first and then pursue their master’s degree. Consult with your academic advisor early to develop the best timeline for your situation.
Online and Distance Graduate Programs
Several ACEND-accredited universities offer online master’s degree programs that Kentucky residents can complete while arranging supervised practice experiences locally. These distance programs provide flexibility for working professionals or those unable to relocate. Contact programs directly to discuss how they coordinate supervised practice placements in the state of Kentucky.
Apply for Your Dietetic Internship (DI) in Kentucky
All aspiring registered dietitians must complete a minimum of 1,000 hours of supervised practice in an ACEND-accredited dietetic internship or coordinated program. This supervised practice requirement, updated in 2024, provides hands-on experience in various nutrition care settings and helps you develop the clinical, community, and foodservice management competencies required for professional practice.
Kentucky offers four ACEND-accredited dietetic internships, each with unique emphases and practice settings:
| Program | Duration | Format | Emphasis Area | Website |
|---|---|---|---|---|
| Western Kentucky University, Bowling Green | 9 months | Full-time, non-degree | Community Nutrition | View Program |
| University of Kentucky, Lexington | 7 months | Full-time, non-degree | Foodservice Systems Management | View Program |
| University of Kentucky Hospital, Lexington | 10 months | Full-time, non-degree | Clinical Nutrition | View Program |
| Murray State University, Murray | 9 months | Full-time, non-degree | Nutrition Therapy | View Program |
Application Process: Most dietetic internships use a centralized matching process through D&D Digital (formerly DICAS). Applications typically open in February with a match day in April for programs starting in summer or fall. Competition is strong, so apply to multiple programs to increase your chances of matching.
Graduate Degree Coordination: Many dietetic internships now offer combined master’s degree options or have partnerships with graduate programs. Some Kentucky interns complete their master’s coursework simultaneously with their supervised practice, while others finish their internship first and then enroll in graduate school. Discuss graduate program options with prospective internship directors during the application process.
Important Timeline Consideration: Plan to complete your internship application during your final semester of undergraduate coursework or within 5 years of completing your DPD program, as verification statements have expiration dates.
Pass the Commission on Dietetic Registration Examination
After completing your graduate education and supervised practice requirements, you’re ready to take the CDR Registration Examination for Dietitians. This computer-based test assesses your knowledge and skills across four domains of dietetics practice: principles of dietetics, nutrition care for individuals and groups, management of food and nutrition programs and services, and foodservice systems.
Examination Details
- Format: Computer-based, multiple-choice questions
- Length: 3 hours of testing time
- Questions: Up to 145 multiple-choice questions (minimum of 125 must be answered for scoring)
- Cost: $200 registration fee
- Registration: Register online through Pearson VUE
- Scoring: Scaled score from 0-50; minimum passing score of 25
- Results: Preliminary results available immediately upon completion; official results within 48 hours
Testing Centers in Kentucky
Pearson VUE operates testing centers throughout Kentucky where you can take the CDR examination. Major testing locations include Louisville, Lexington, Bowling Green, and Northern Kentucky. You can schedule your exam at any Pearson VUE center nationwide, allowing flexibility if you’re traveling or relocating.
Exam Preparation Tips
- Study Timeline: Begin preparing 6-8 weeks before your exam date
- Resources: Use the CDR Exam Handbook, review your coursework and internship materials, and consider commercial study guides
- Practice Tests: Take multiple practice exams to familiarize yourself with the format and timing
- Weak Areas: Focus extra study time on domains where you feel less confident
Passing the CDR examination earns you the Registered Dietitian (RD) credential, which is recognized nationwide and required for Kentucky state licensure. The RD credential demonstrates that you’ve met national standards for dietetics education, training, and competency.
Apply for Licensure as a Dietitian in Kentucky
Once you’ve passed the CDR Registration Examination, you must obtain state licensure to practice as a dietitian in Kentucky. The Kentucky Board of Licensure and Certification for Dietitians and Nutritionists regulates the practice of dietetics in the state and issues licenses to qualified practitioners.
Licensure Requirements
- Current CDR registration as a Registered Dietitian (RD)
- Completed Application for Licensure/Certification form
- $50 application fee
- Copy of your CDR registration card
- Background check (if required by the Board)
Application Process
Step 1: Download and complete the Application for Licensure/Certification from the Kentucky Board website.
Step 2: On the application form, check the box for “Dual Licensure/Certification.” Most Kentucky dietitians select this option, which allows you to practice using both the RD and LD credentials and also certifies you as a nutritionist if you meet those requirements.
Step 3: Include your $50 application fee (check or money order) and a photocopy of your CDR registration card with your completed application.
Step 4: Mail all materials to:
State of Kentucky Office of Occupations and Professions
911 Leawood Drive
Frankfort, KY 40601
Processing Time: Allow 4-6 weeks for application processing. You’ll receive your license certificate and card by mail once your application is approved.
Credentials You’ll Earn
Upon licensure, you may use the following credentials in Kentucky:
- RD (Registered Dietitian): Your national CDR credential
- LD (Licensed Dietitian): Your Kentucky state license
- RDN (Registered Dietitian Nutritionist): Alternative form of RD credential with identical meaning (CDR allows either RD or RDN)
- LDN (Licensed Dietitian Nutritionist): Alternative form of LD credential with identical meaning (optional formatting choice)
- CN (Certified Nutritionist): If you applied for dual licensure/certification
The credentials “RD” and “RDN” are identical in meaning and scope of practice. The Commission on Dietetic Registration offers both options, allowing practitioners to choose the one they prefer. The same applies to “LD” and “LDN” for state licensure. Most Kentucky dietitians use “RD, LD” after their names in professional communications, though “RDN, LDN” is equally valid.
Maintain Your Licensing and Registration as a Dietitian in KY
Both your Kentucky license and CDR registration require ongoing renewal and continuing education to maintain active status. Staying current with professional development ensures you are informed about the latest advancements in nutrition science, clinical practices, and regulatory changes that impact dietetic practice.
Kentucky State License Renewal
Your Kentucky dietitian license renews annually on October 31st. You must complete continuing education and submit renewal documentation each year to maintain active licensure.
- Renewal Method: Online renewal available through the Kentucky Board website
- Renewal Fee: Varies annually (check current fee schedule on Board website)
- Continuing Education Requirement: Minimum of 15 hours annually
- Approved Providers: Same providers approved by CDR for national registration
- Documentation: Keep certificates of completion for potential audit
CDR Registration Renewal
Your CDR registration as a Registered Dietitian renews on a five-year cycle through the Professional Development Portfolio (PDP) process.
| Requirement | Details |
|---|---|
| Continuing Professional Education (CPE) | 75 hours over 5 years |
| Self-Assessment | Periodic competency self-assessment |
| PDP Submission | Electronic portfolio through the CDR website |
| Learning Needs Assessment | Required at the start of each cycle |
| Ethics CPE | 1 hour in ethics is required per cycle |
Finding Continuing Education in Kentucky
Kentucky dietitians can earn continuing education credits through various sources. Search the CDR online CPE database to find approved activities, or use the PDP Guide to track your professional development activities.
Recent CPE opportunities in Kentucky have included:
- Lactation education programs through Kentucky health departments and hospitals
- Clinical nutrition conferences hosted by the Kentucky Academy of Nutrition and Dietetics
- Foodservice management workshops through university extension programs
- Online webinars on emerging nutrition topics
- Specialty certification programs in areas like diabetes education, sports nutrition, and pediatric nutrition
Important: Since Kentucky accepts CDR-approved CE providers for state license renewal, any CPE credits you earn toward your CDR registration also count toward your Kentucky license requirements, simplifying your continuing education tracking.
Explore Career Opportunities for Registered Dietitians in Kentucky
Kentucky’s healthcare sector offers diverse employment opportunities for registered and licensed dietitians. From major medical centers in Louisville and Lexington to community health programs in rural areas, RDs work in settings that match their interests and career goals.
Common Practice Settings
- Clinical/Hospital Settings: University of Kentucky Healthcare, Baptist Health System, Norton Healthcare, St. Elizabeth Healthcare, Owensboro Health
- Long-Term Care: Trilogy Health Services, Signature HealthCARE, skilled nursing facilities throughout the state
- Community and Public Health: Local health departments, WIC programs, community nutrition centers
- Foodservice Management: Healthcare Services Group, Aramark, Sodexo, University Dining Services
- Private Practice: Outpatient nutrition counseling, sports nutrition consulting, wellness coaching
- Corporate Wellness: Employee wellness programs, worksite nutrition education
- Specialized Care: Pediatric hospitals, cancer treatment centers, diabetes education programs, eating disorder clinics
Growing Specialty Areas
Kentucky dietitians are increasingly specializing in high-demand practice areas:
- Telehealth Nutrition: Virtual counseling and remote patient monitoring
- Sports Nutrition: Working with the University of Kentucky athletics, professional teams, and fitness centers
- Bariatric Nutrition: Pre- and post-surgical care for weight management surgery patients
- Renal Nutrition: Dialysis centers and kidney disease management programs
- Pediatric Nutrition: Children’s hospitals, early intervention programs, school-based services
- Oncology Nutrition: Cancer treatment centers focusing on nutrition during and after treatment
Professional Organizations
Joining professional organizations provides networking opportunities, continuing education, job postings, and advocacy support:
- Kentucky Academy of Nutrition and Dietetics: State affiliate offering annual conferences, practice group networking, and legislative advocacy
- Bluegrass Academy of Nutrition and Dietetics: Regional affiliate serving the Central Kentucky area
- Academy of Nutrition and Dietetics: National organization providing resources, professional development, and credentialing
- International Lactation Consultant Association: For dietitians specializing in maternal and infant nutrition
- Kentucky Folic Acid Partnership: Public health initiative addressing maternal nutrition
Kentucky Registered Dietitian Salary and Job Outlook
Registered dietitians in Kentucky enjoy competitive salaries and strong job growth prospects. According to the Bureau of Labor Statistics, dietitians and nutritionists in Kentucky earned these wages as of May 2024:
| Experience Level | Percentile | Annual Salary | Hourly Wage |
|---|---|---|---|
| Entry-Level/Early Career | 25th Percentile | $51,950 | $24.98 |
| Mid-Career | 50th Percentile (Median) | $64,760 | $31.13 |
| Experienced/Senior | 90th Percentile | $87,050+ | $41.85+ |
Geographic Salary Variations
Salaries for dietitians in Kentucky vary by metropolitan area and practice setting. The Louisville-Jefferson County metropolitan area reported a median salary of $68,020 for dietitians and nutritionists as of May 2024, approximately 5% higher than the state median. Lexington and Northern Kentucky (Greater Cincinnati area) also tend to offer salaries above the state median due to the concentration of major healthcare systems and the higher cost of living.
Factors Affecting Salary
- Experience: Senior dietitians with 10+ years of experience earn significantly more than entry-level practitioners
- Specialization: Board-certified specialists in renal nutrition, oncology, or pediatrics often command higher salaries
- Practice Setting: Hospital-based clinical dietitians typically earn more than community nutrition positions
- Advanced Credentials: Master’s degrees, PhDs, and specialty certifications increase earning potential
- Management Roles: Clinical nutrition managers and foodservice directors earn premium compensation
- Location: Urban areas and healthcare hubs offer higher salaries than rural settings
Job Growth Outlook
The employment outlook for dietitians and nutritionists remains strong nationwide and in Kentucky. Demand continues to grow as healthcare systems recognize the critical role of nutrition in chronic disease management, hospital readmission prevention, and overall population health. Kentucky’s aging population and high rates of obesity and diabetes create ongoing needs for qualified nutrition professionals.
For comprehensive salary information across all states and detailed compensation analysis, explore our national salary guide for registered dietitians.
Becoming a Nutritionist in Kentucky
If you’re also interested in practicing as a nutritionist in Kentucky, the state offers a separate certification pathway. Interestingly, Kentucky has a special provision that automatically qualifies Registered Dietitians and Licensed Dietitians to apply for nutritionist certification without requiring additional education.
When completing your Application for Licensure/Certification with the Kentucky Board, you can simply check the box indicating you want to be certified as a Certified Nutritionist (CN) in addition to being licensed as a dietitian. This dual licensure/certification option is popular among Kentucky practitioners as it provides maximum flexibility in practice scope and career opportunities.
For those who wish to pursue a nutritionist certification through an alternative educational pathway, or for more information about the differences between dietitian and nutritionist practice in Kentucky, please visit this page to learn how to become a nutritionist in Kentucky.
Frequently Asked Questions
How long does it take to become a registered dietitian in Kentucky?
The complete pathway now typically takes 5-6 years due to the master’s degree requirement that began January 1, 2024. This includes a 4-year bachelor’s degree, followed by a master’s degree (1-2 years, depending on the program structure), which may be accompanied by a supervised dietetic internship of at least 1,000 hours (typically 7-10 months). After completing your education and internship, you can take the CDR examination immediately. Kentucky state licensure typically processes within 4-6 weeks after passing the exam.
Can I become a registered dietitian with an online degree?
Yes, you can complete much of your coursework online through ACEND-accredited distance programs; however, you must still fulfill the 1,000 hours of supervised practice requirements in person. Some universities offer hybrid programs where academics are online but supervised practice rotations occur at approved facilities near you. Regardless of your program format, you must complete the same supervised practice hours that in-person programs require and earn at least a master’s degree.
Do I need a license to practice as a dietitian in Kentucky?
Yes, Kentucky requires licensure to practice dietetics and use titles like “Licensed Dietitian” or “dietitian.” You cannot legally practice medical nutrition therapy, provide clinical nutrition services, or represent yourself as a dietitian without obtaining your license through the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists. Practicing without a license can result in legal penalties.
What’s the difference between a dietitian and a nutritionist in Kentucky?
In Kentucky, both dietitians and nutritionists are regulated professionals, but they have distinct educational requirements and practice scopes. Dietitians must complete ACEND-accredited education (now requiring a master’s degree), 1,000 hours of supervised practice, and pass the national CDR exam before obtaining state licensure. Nutritionists can qualify through alternative education pathways but have a more limited practice scope. However, Kentucky’s unique provision allows RDs to automatically qualify for nutritionist certification, giving them the flexibility to use both credentials.
How much does the CDR examination cost?
The CDR Registration Examination costs $200 to register. This fee covers one examination attempt, and you’ll receive your results immediately after completing the computer-based test. If you need to retake the exam, you’ll pay an additional $200 fee for each attempt. Most candidates pass on their first try with adequate preparation.
Can I transfer my dietitian license from another state to Kentucky?
Kentucky offers a license by endorsement for dietitians currently licensed in other states. If you hold a current CDR registration and an active license from another state, you can apply for Kentucky licensure without retaking the CDR exam. You’ll need to complete the Kentucky application, provide proof of your current license and CDR registration, and pay the application fee. Processing time is typically 4-6 weeks.
Are there part-time dietetic internship options in Kentucky?
Currently, Kentucky’s ACEND-accredited dietetic internships are full-time programs. However, some interns arrange flexible schedules with their program directors if they have family or work obligations. If you need a part-time option, consider applying to distance dietetic internship programs that allow you to complete supervised practice hours at facilities near your home in Kentucky while taking coursework online at a part-time pace.
What are the continuing education requirements for Kentucky dietitians?
Kentucky requires 15 continuing education hours annually for license renewal, and your CDR registration requires 75 hours over a 5-year period. Any CDR-approved CPE credits count toward both your state and national requirements, so you don’t need to track separate education for each renewal. Kentucky accepts any provider approved by CDR, giving you flexibility in choosing professional development activities that match your practice interests.
Can I specialize in a specific area of dietetics?
Yes, the CDR offers board certification in several specialty areas, including pediatric nutrition, renal nutrition, oncology nutrition, sports dietetics, and gerontological nutrition. These certifications require additional practice hours in your specialty area, continuing education specific to the specialty, and passing a specialty examination. Board certification demonstrates advanced expertise and can increase your earning potential and career opportunities in Kentucky’s competitive healthcare market.
Is there financial aid available for dietetics students in Kentucky?
Yes, dietetics students can access federal financial aid (FAFSA) for undergraduate and graduate education at Kentucky universities. The Kentucky Academy of Nutrition and Dietetics offers scholarships for student members, and individual universities provide departmental scholarships for nutrition and dietetics majors. Additionally, some healthcare employers offer tuition reimbursement or sign-on bonuses for dietetic interns who commit to working for them after graduation.
Key Takeaways
- Master’s degree now required: As of January 1, 2024, you must earn a graduate degree from an ACEND-accredited program to be eligible for the CDR examination, replacing the previous bachelor’s degree minimum
- Complete 1,000 hours supervised practice: The 2024 requirement increased from 900 to 1,000 hours of supervised practice through either coordinated programs or standalone dietetic internships (typically 7-10 months)
- Pass the national CDR exam: The $200 computer-based examination takes 3 hours and requires a minimum scaled score of 25 out of 50 to pass
- Obtain Kentucky state licensure: Submit your application, $50 fee, and CDR registration card to the Kentucky Board for processing within 4-6 weeks
- Maintain dual credentials: Renew your Kentucky license annually (15 CE hours/year) and your CDR registration every 5 years (75 CE hours total), with any CDR-approved education counting toward both requirements
- Competitive median compensation: Kentucky RDs earn a median salary of $64,760 annually, with experienced practitioners in metro areas earning $87,000+ and strong job growth projected statewide
- Consider dual certification: Kentucky’s unique provision allows RDs to automatically qualify for nutritionist certification, providing maximum career flexibility and practice scope
Ready to Launch Your Career as a Registered Dietitian?
Kentucky’s robust healthcare infrastructure and increasing recognition of nutrition’s role in preventive care present excellent opportunities for registered dietitians. Whether you’re drawn to clinical practice in major medical centers, community nutrition programs serving underserved populations, or private practice counseling, the Bluegrass State offers diverse pathways to a rewarding nutrition career.
Explore ACEND-accredited programs in Kentucky today. Contact university admissions offices, attend program information sessions, and connect with current students to find the best fit for your educational goals. Your journey to becoming an RD starts with selecting the right program and taking that first step toward making a difference in people’s lives through nutrition.
The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below. Purdue Global's Bachelor of Science in Nutrition Program is an approved holistic nutrition education program through the National Association of Nutrition Professionals (NANP). UNC's MPH Nutrition concentration prepares students to provide, evaluate and communicate nutritional and dietary guidance that improves individual and population-wide health outcomes. In addition to developing their knowledge of nutrition science, students will explore behavior change, communication, counseling and the effects of dietary culture on individuals and communities. Walden University's Bachelor of Science (B.S.) in Health Studies - Health Promotion and Wellness gains job-ready, immediately applicable skills today's employers want. The University of Texas at Austin offers an Online Master of Science in Nutritional Sciences.
2024 US Bureau of Labor Statistics salary figures and job growth projections for dietitians, nutritionists, and dietetic technicians reflect state and national data, not school-specific information. Conditions in your area may vary—data accessed September 2025.
