According to the National Center for Chronic Disease and Health Promotion, approximately 40% of adults consume fruit two or more times daily and 30% consume vegetables three or more times daily in Vermont. As a result of unhealthy eating habits, 57.7% of the adult population is considered overweight while 23.2% are categorized as obese. By creating nutritional programs, conducting food research and providing counseling services, nutritionists are helping to integrate healthy eating choices into the daily lives Vermont residents.
The state government does not regulate the nutritionist profession in Vermont. As a result, nutritionists are not required to meet any education, certification or licensing requirements to deliver nutrition care in this state. However, nutritionists are restricted from using the professional title of “certified dietitian.” Only nutritionists that receive a license from the Vermont Office of Professional Regulation are granted the designation of dietitian.
Graduating from an undergraduate or graduate degree program from an accredited college or university is a crucial step in building a lucrative career in Vermont. By earning a degree, nutritionists demonstrate they have acquired the skills, knowledge and training needed to become competent nutrition professionals. Also, since nutritionist jobs are highly competitive, professionals with college degrees become more marketable to potential employers.
Educational statistics published by the United States of Bureau show the degree distribution among dietitians and nutritionists between the ages of 25 and 44 include:
There are currently three nutrition-specific degree programs available in Vermont. These degree options include: Bachelor of Science in Nutrition and Food Sciences, Master of Science in Nutrition and Food Sciences, and Doctor of Philosophy in Animal, Nutrition, and Food Sciences. Students that enroll in these programs may complete courses in topics such as:
The Vermont Department of Labor anticipates that the number of employed nutritionists in the state will rise from 192 in 2010 to 219 by 2020. Roughly half of all nutritionists find employment opportunities in the Burlington-South Burlington metropolitan area. Although nutritionist jobs can be located in outpatient care facilities, nursing homes and medical centers, hospitals continue to be the major employer for nutritionist in Vermont. Local employers may include:
In 2013, nutritionists in Vermont were earning an average hourly wage of $27.76 and an average annual wage of $57,750. However, since job earnings are largely contingent upon factors like education, credentials, training and experience, nutritionists are subject to a wide-range of wage and salary offers. Percentile wage statistics in Vermont are as follows:
Nutritionists can become more prominent leaders in the nutrition industry by pledging membership to professional associations. Nutritionists that join professional associations often offered exclusive benefits pertaining to industry events, continuing education programs, discussion forums, job boards, news information and networking opportunities. Professional associations for nutritionists in Vermont include: