Findings by the New Hampshire Department of Health and Services report that in 2009, 36.5% of the adult population was considered overweight while 26.3% were categorized as obese. There astonishing statistics were largely attributed to a lack of physical activity, excessive eating, and unhealthy eating habits among state residents. This rampant decline in overall public health has led to a greater dependence on preventive health care professionals, like nutritionists, to help promote healthy lifestyles through nutritional education.
According to current state legislature, professional nutritionists in New Hampshire are not required to be registered, licensed, or certified in order to offer nutrition-related advice, assessment or counseling to paying clients. However, these unrestricted nutritionists may not use the professional titles of “dietician.” In New Hampshire, dieticians are defined as nutritionists that have earned the credential of “registered dietician” by the Commission of Dietetic Registration.
Since New Hampshire does not have any licensing requirements for nutritionists, one of the best ways for professionals to prove their occupational competency is by earning a college degree in a nutrition-related discipline. Surveys by the United States Bureau of Labor, Employment, and Training Administration indicate that approximately 40% of dieticians and nutritionists between the ages of 25 to 44 hold a bachelor’s degree. As such, nutritionists practicing in New Hampshire should acquire at least this degree level. The two most popular nutrition degree programs in New Hampshire are:
These degree programs offer classes in subjects such as:
By 2010, United States Bureau of Labor, Employment, and Training Administration reported there were 310 dieticians and nutritionists employed throughout New Hampshire. By 2020 these professionals are expected to rise to 360. This employment increase equates to 15% growth change. Manchester, New Hampshire currently houses the largest number of employed dieticians and nutritionists in the state.
Dieticians and nutritionists in New Hampshire are earning wages and salaries that are higher than the national average. According to the United States Bureau of Labor, Employment, and Training Administration, median state wage is $28.82/hr. whereas the median national wage is $26.88/hr. In addition, the median state salary is $59,900/yr. whereas the median national state is $55,900/yr.
In New Hampshire nutritionists often work in dual roles as both health care professionals and health educators. They may assist medial patients in hospital like Elliot Hospital in Manchester or Huggins Hospital in Wolfeboro. Nutritionists may also help to develop food plans or menu options for nursing and rehabilitation therapy providers such as Genesis Healthcare in Milford. Government agencies like New Hampshire Department of Education Bureau of Nutrition Programs and services may also employ nutritionists for advice in implementing healthy food initiatives in local schools.
An excellent way for nutritionists in New Hampshire to stay connected to the occupational standards in nutrition is by joining a professional association. These associations offer a variety of career development opportunities through education programs, occupational events, news alerts, networking forums, research projects and job placement boards. Professionals associations available for nutritionist in New Hampshire include: